Janssen F Series, Operating Instructions Manual

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changing the belt in only two steps.
(
Section "9.8 Installation and removal
of the conveyor belt cartridge", p. 71
and
section "9.9 Adjusting the straight
running of the upper conveyor belt",
p. 72
and
section "9.10 Removal/
replacement the upper conveyor belt", p.
73
)
3.6.1.6 Knife
The oscillating knife (back and forth
movement) cuts the formed cookies
from the kneading roller in the
desired thickness immediately after
the forming process. The cutting
thickness can be regulated by a
thickness setting. The cutting
thickness across the discharge width
can be adjusted precisely during knife
installation by means of a knife fine
adjustment located on the side of the
machine housing. This means that the
knife can be adjusted and changed
very easily. The knife is very sharp
and is in "direct contact with food".
The knife material is suitable and
approved for the processing of food
doughs. When the hopper is open, the
blade is covered by a movable knife
guard which prevents cuts.
There is a residual danger during
the cleaning of the knife, as in
this case the knife guard must be
raised to make the knife acces-
sible.
(
Section "9.13 Knife setting for the
cookie thickness", p. 76
and
section "9.14 Installation and removal
of the knife", p. 77
)
3.6.1.7 Sheet transport
The sheet transport system feeds the
baking sheets under the conveyor belt
cartridge via belts for loading with
cookies and out via the sheet trans-
port extension. The sheet transport is
folded out when in readiness for
operation and can be folded up or
down for space-saving storage. In
particular, folding it down facilitates
access to the machine body for roller
changes or machine cleaning.
Depending on the height of the baking
sheets to be used, the height of the
sheet transport unit can be adjusted
optimally using a cam plate. An
adjustable sheet guide positions the
sheets optimally and can be adapted
to suit the respective sheet widths.
(
Section "9.4 Folding down the sheet
transport unit", p. 68
and
section "9.5
Feeding and removing the baking sheets",
p. 69
and
section "9.6 Adjusting the
sheet guide", p. 70
and
section "9.7 Height adjustment of the
sheet transport unit", p. 70
)