Zelmer 43z011-001 Скачать руководство пользователя страница 99

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43Z011-001_v06

After pressing START/STOP it is possible to

switch the sound off. To do this press CRUST,

you will see “OFF” in the display window which

indicates that the sound was switched off.

If you press CRUST again, you will see „ON”

in the display window and hear a sound signal

twice which indicates that the sound was

switched on.

MEMORY FUNCTION

If there is a brief power cut of up to approximately five

minutes the program position is stored and the machine

can continue from this position when power is restored.

This is possible only if the program was stopped before the

kneading phase was reached. Otherwise you will have to

start from the beginning.

SAFETY FUNCTIONS

If the temperature of the appliance is still too high (above

40º) to start a new program, the symbol E01 will appear on

the display after pressing the START/STOP button once

again and you will heat a beep. Press and hold the START/

STOP until the E01 symbol disappears from the display and

the basic setting will appear on the display. Remove the

baking tin and wait for the appliance to cool.

The BAKE ONLY program can be started immediately even if

the appliance is still hot.

Operating instructions

Insert the baking tin.

The baking tin is covered with a non-stick layer. Place

the baking tin exactly in the middle of the base inside the

appliance. Lightly press the middle of the baking tin to fix the

device locks into place. To remove the baking tin pull with

medium force on its carrying handle.

The handle is hot after baking. Use pot holders.

Insert the kneading peg.

Insert the kneading peg by placing the shank of the baking

tin in the opening of the kneading peg.

Put the ingredients.

The ingredients must be put into the baking tin the order

specified in the relevant recipe. Examples of recipes can be

found in this instruction manual.

Close the lid.

Plug in the appliance.

Select the desired program using the MENU button.

●

Basic

For white, wheat and rye bread. This is the most commonly

used program.

●

Rapid

For a fast preparation of white, wheat and rye bread.

●

Sweet (sweet bread)

For preparing sweet leavened dough.

●

French

For the preparation of particularly light white bread.

●

Yeast free

For the kneading and baking of bread loafs up to 750 g.

●

Whole wheat

For whole meal bread.

●

Dough

For the preparation of dough.

●

Bake only

To brown bread or cakes.

Select the desired browning level.

The

CRUST button

is used to set the desired browning

level. P MED (MEDIUM), H DARK, L LIGHT. The display will

accordingly show the letter “P”, “H” or “L”.

If necessary, set the delay time using the DELAY

TIMER button.

●

It is possible to delay the start of each program.

●

Apart from the baking time, which is automatically

programmed according to the selected program, it is also

possible to set the exact hour when the baking process

is to start. You can change this setting using the + and -

buttons, which change the set time by 10 minutes.

●

The maximum time delay is 13 hours.

●

When working with the timing function never use perishable

ingredients such as milk, eggs, fruits, yogurt, onions, etc.

Press the START/STOP button.

After pressing START/STOP it is possible to

switch the sound off. To do this press CRUST,

you will see “OFF” in the display window which

indicates that the sound was switched off. If

you press CRUST again, you will see „ON” in

the display window and hear a sound signal

twice which indicates that the sound was

switched on.

The START/STOP button is also used to stop the program at

any time. In order to do so, press and hold the START/STOP

button for about 3 seconds until you hear a beep. The initial

position of the selected program will show on the display.

If you want to use a different program, select the program

using the MENU button.

Mix and knead the dough.

The bread baking machine mixes and kneads the dough

automatically until it reaches the right consistency.

Leave the dough to rise.

After the last kneading cycle the bread baking machine is

heated to the optimal temperature for the rising of the dough.

During the phase of stirring and kneading

of dough, the lid of the appliance should be

closed. During this phase it is possible to

add small amounts of water, liquid or other

ingredients.

Содержание 43z011-001

Страница 1: ...a znaki ostrzegawcze itp Nie myj metalowych cz ci w zmywarkach Agresywne rodki czyszcz ce stosowane w tych urz dzeniach powoduj ciemnienie w w cz ci Myj je r cznie z u y ciem tradycyjnych p yn w do my...

Страница 2: ...kowy W takim przypadku przytrzymaj przycisk START STOP do momentu gdy komu nikat E01 zniknie z wy wietlacza i pojawi si na nim usta wienie podstawowe Nast pnie wyjmij pojemnik do wypieku i poczekaj a...

Страница 3: ...ndy do momentu gdy rozlegnie si sygna d wi kowy Nast pnie wci nij przycisk BAKE ONLY Gdy dany poziom przyrumienienia zosta nie osi gni ty zatrzymaj proces przytrzymuj c przez oko o 3 sekundy przycisk...

Страница 4: ...k do wypieku i odczekaj a wystygnie i osi gnie temperatur pokojow Nast pnie pod cz urz dzenie do sieci elektrycznej i ponownie w cz Urz dzenie nie w cza si W cza si sygna d wi kowy Na wy wietlaczu poj...

Страница 5: ...i Woda lub mleko Margaryna lub mas o S l Cukier Du a posiekana cebula M ka typu 550 Suche dro d e 250 ml 1 y ka sto owa 1 y eczka 2 y ki sto owe 1 szt 540 g 1 y eczka Sk adniki Woda lub mleko Margaryn...

Страница 6: ...uktura chleba lub zbyt du o otwor w w chlebie Zbyt du a ilo wody g Brak soli b Du a wilgotno zbyt gor ca woda h i Zbyt du o p ynu c Nieupieczona g bczasta powierzchnia Obj to chleba jest zbyt du a wzg...

Страница 7: ...T Zakwas mo na zast pi fermentem do wypieku R nica b dzie zauwa alna wy cznie w smaku Ferment nadaje si do stosowania w urz dzeniu do wypieku chleba Do ciasta mo na dodawa otr by pszenne aby chleb by...

Страница 8: ...czenia Efekty pieczenia zale od panuj cych warunk w twar do ci wody wilgotno ci powietrza wysoko ci konsysten cji sk adnik w itp Z tego wzgl du przepisy powinny s u y raczej jako odniesienie kt re mo...

Страница 9: ...ch m e b t vy v okam iku kdy je p stroj v provozu Ponechte p stroj vychladnout p ed proveden m demont e a p ed i t n m P stroj je vybaven tepeln izolovan m krytem Kovov sti p stroje se v pr b hu provo...

Страница 10: ...inou mo e v dob kdy lze pr ci p stroje pozorovat a ujist te se e suroviny byly pou ity v po adovan m pom ru t sto nen p li hust nebo dk a mno stv t sta nen p li velk a t sto se z p stroj nevyl v Po uk...

Страница 11: ...i se objev nejprve pozice zvolen ho programu Chcete li pou it jin program zvolte jej tla tkem MENU Funkce p stroje FUNKCE BZU KU Bzu k se zap n Po zm knut programovac ch tla tek B hem dlouh ho m ch n...

Страница 12: ...p pad je li pokojov teplota ni ne 25 C Je li pokojov teplota vy ne 25 C slo ky maj odpov daj c teplotu a oh v n nen nutn i t n a dr ba P ed prvn m pou it m p stroje d kladn umyj n dobu na pe en a m ch...

Страница 13: ...n te cel postup znova Ot en m chac ch lopatek je zablokov no Ov te zda m chac lopatky nebyly zablokov ny obilkami apod Vyjm te pe ic n dobu a ov te zda d ly pohonu se ot ej V opa n m p pad je p stroj...

Страница 14: ...en Voda nebo ml ko Margar n nebo m slo S l Cukr Velk nakr jen cibule Mouka polohrub sv tl Such dro d 250 ml 1 pol vkov l ce 1 l i ka 2 pol vkov l ce 1 ks 540 g 1 l i ka Slo en Voda nebo ml ko Margar n...

Страница 15: ...chleba nebo p li mnoho otvor ve chleb P li velk mno stv vody g Chyb s l b Vysok vlhkost p li hork voda h i P li mnoho tekutin c Neupe en houbovit povrch Objem chleba je p li velk oproti n dob a f P l...

Страница 16: ...er m stupnici roz d lenou od 30 do 300 ml P id v n ovoce o ech nebo obilovin Slo ky lze p id vat u jednotliv ch program po zazn n zvukov ho sig n lu Jsou li slo ky p id ny p li brzdy budou v pr b hu m...

Страница 17: ...do sb ren PE k op tn mu zu itkov n Po ukon en ivotnosti spot ebi zlikvidujte prost ednictv m k tomu ur en ch recykla n ch st edisek Pokud m b t spot ebi definitivn vy azen z provozu doporu uje se po o...

Страница 18: ...o povrchu Pri vyberan zo zariadenia n doby na pe enie spolu s upe en m chle bom pou vajte peci lne rukavice alebo l tku zabezpe uj ce proti pop leniu preto e n doba a chlieb s ve mi hor ce Nedot kajte...

Страница 19: ...e prostriedky na um vanie riadu Pou vanie pr slu enstva in ho ako odpor an v robcom m e po kodi zariadenie Chlieb sa m e vznieti preto zariadenie nikdy nepou vajte v bl zkosti hor av ch predmetov aleb...

Страница 20: ...lo te pe iacu n dobu Pe iaca n doba je povrchovo upraven nepri navou vrstvou Umiestnite n dobu presne v strede podstavca vo vn tri zariadenia Jemn stla enie strednej asti n doby zapr in zapadnutie pru...

Страница 21: ...cu n dobu a obr te ju 16 Ak chlieb nechce vypadn z n doby nieko kokr t jemne potraste n dobou a k m chlieb nevypadne Ak hneta ostane vo vn tri chleba m ete opatrne rozreza bochn k a vybra hneta von M...

Страница 22: ...ov je znemo nen Skontrolujte i hneta e sa nezasekli semienkami a pod Vytiahnite pe iacu n dobu a overte i hnacie prvky rotuj V opa nom pr pade zariadenie odovzdajte do servisu Zariadenie sa nezap na...

Страница 23: ...lebo maslo So Cukor Ve k posekan cibu a M ka typu 550 Such dro die 250 ml 1 PL 1 ly i ka 2 PL 1 ks 540 g 1 ly i ka Zlo enie Voda alebo mlieko Margar n alebo maslo Vajcia So Cukor M ka typu 550 P en ce...

Страница 24: ...cept s pou it m vlhk ch zlo iek napr jogurtu g Drsn trukt ra chleba alebo pr li ve a p rov v chlebe Pr li ve k mno stvo tekutiny g Ch ba so b Ve k vlhkos pr li hor ca voda h i Pr li ve a tekut n c Neu...

Страница 25: ...pripojenou ly icou na odmeriavanie alebo ly icami pou van mi v dom cnosti ak recepty uv dzaj mno stv v polievkov ch ly iciach alebo ajov ch ly i k ch Treba presne odmeriava zlo ky uv dzan v gramoch Ak...

Страница 26: ...Vreck z polyetyl nu PE PE HD PE LD odovzdajte do zberne PE na op tovn zu itkovanie Po ukon en ivotnosti spotrebi zlikvidujte prostredn ctvom na to ur en ch recykla n ch stred sk Ak m by pr stroj defi...

Страница 27: ...indig hasz n ljon ed nyfog keszty t vagy h ll ruh t mert a s t forma s a keny r forr Soha ne rjen hozz a k sz l k forr fel leteihez Ed nyfog kesz ty t haszn ljon A k sz l k m k d s k zben felforr sodi...

Страница 28: ...latt Ne h zza ki a vill s csatlakoz t a vezet kn l fogva a konnektorb l Ak sz l k csakis h ztart sbeli haszn latra alkalmas maxi m lisan 2000 m teres tengerszint feletti magass gban Ne haszn ljon nagy...

Страница 29: ...rma fog j t A s t sfolyamat befejez se ut n a fog forr Az ed nyfog keszty haszn lata aj nlatos 2 Helyezze be a dagaszt t Nyomja be a dagaszt t a s t form ban tal lhat hajt ten gelyre B 3 Adja az alkot...

Страница 30: ...a s t form b l Ha a dagaszt bennemaradt a keny rben fel lehet v gni a cip t s kivenni bel le a dagasz t t Haszn lhatja a kamp t is a kever lap t kiemel s hez Felmeleg t s a keleszt s c lj b l A k sz l...

Страница 31: ...ezdje el a s t sfolyamatot ugyanazokat az alkot elemeket ne haszn lja A dagaszt k nem mozdulnak Ellen rizze hogy a magvak stb nem okozz k e a dagaszt k g tol s t Vegye ki a s t form t s ellen rizze ho...

Страница 32: ...hagyma 550 t pus liszt Sz r tott leszt 250 ml 1 ev kan l 1 te skan l 2 ev kan l 1 nagy darab 540 g 1 te skan l Alkot elemek V z vagy tej Margarin vagy vaj Toj s S Cukor 550 t pus liszt Korp s b zalis...

Страница 33: ...nagy a nedvess g c h i Nincs benne s vagy nincs el g a cukor a b T l sok a folyad k h A keny r vastag csom s T l sok a liszt vagy nincs el g a folyad k a b g Nincs el g leszt vagy cukor a b T l sok a...

Страница 34: ...g t maxim lisan 1 5 vel A rozsliszt haszn lata eset n erjeszt haszn lata aj n latos Az erjeszt tejet valamint ecetbakt riumokat tartal maz ameleyek k nnyebb teszik a kenyeret s ennek r szletes erjed...

Страница 35: ...cs kkenteni az leszt mennyis g t 1 4 1 2 te skan llal gy hogy a t sztakel s ar nyosan cs kkenjen Ugyanez azokra a helyekre vonatkozik ahol a csapv z k l n sen l gy 3 Az alkot elemek hozz ad sa s kim r...

Страница 36: ...eun cu p inea coapt folosi i m nu i speciale sau o bucat de material care s v pro tejeze mpotriva arsurilor pentru c vasul i p inea sunt foarte fierbin i Nu atinge i suprafe ele fierbin i ale aparatul...

Страница 37: ...produc tor pot provoca deteriorarea aparatului P inea poate s se ard de aceea nu folosi i aparatul de copt p ine n apropierea materialelor inflamabile sau sub materiale inflamabile cum ar fi perdelele...

Страница 38: ...ramul BAKE ONLY poate s nceap n orice moment chiar i atunci c nd aparatul este nc lzit Func ionarea iutilizareaaparatului 1 Introduce i vasul pentru coacere Vasul pentru coacere este acoperit cu un st...

Страница 39: ...ul i nu l deschide i p n la ncheierea coacerii p inii Fotografiile urm resc doar s prezinte fazele coacerii p inii 13 nfierb ntarea Dup ncheierea programului se activeaz semnalizatorul sonor care semn...

Страница 40: ...p ultimul proces de coacere Ap sa i i ine i ap sat butonul START STOP p n c nd pe display apare codul normal de program Deconecta i aparatul de la re eaua electric Scoate i vasul din aparatul de copt...

Страница 41: ...ngrediente Ap sau lapte Margarin sau unt Sare Zah r O ceap mare t iat F in de tip 550 Drojdie uscat 250 ml 1 lingur mare 1 linguri 2 linguri mari 1 buc 540 g 1 linguri Ingrediente Ap sau lapte Margari...

Страница 42: ...raturii prea ridicate din compartimentul de coacere sau din umidit ii excesive c h i Lipsa s rii sau zah rul n cantitate insuficient a b Prea mult lichid h P inea e grea grun uroas Prea mult f in i pr...

Страница 43: ...ic ora i cantitatea de f in i lichid cu maximum o cincime mai pu in Drojdia natural este absolut necesar c nd se folose te f in de secar Con ine lapte i bacterii de o et care fer menteaz corespunz tor...

Страница 44: ...cu jum tate de linguri pentru a sc dea n mod propor ional cre terea aluatului La fel se procedeaz atunci c nd se folose te o ap cu o duritate extrem de mic 3 Ad ugarea im surareacantit iideingredient...

Страница 45: ...49 43Z011 001_v06 Zelmer 8 8 8 RU...

Страница 46: ...50 43Z011 001_v06 2000 10 1 2 3 4 5 6 7 8 9 A...

Страница 47: ...ED 1P 1 Basic P o H L 3 00 0 00 14 START STOP 15 DELAY TIMER 16 CRUST 17 MENU 18 CRUST OFF CRUST ON 5 40 C START STOP E01 START STOP E01 BAKE ONLY 1 2 3 4 5 6 MENU Basic Rapid Sweet French Yeast free...

Страница 48: ...001_v06 7 CRUST P MED H DARK L LIGHT LCD P H L 8 DELAY TIMER 10 13 9 START STOP CRUST OFF CRUST ON START STOP START STOP 3 MENU 10 11 12 BAKE ONLY START STOP 3 BAKE ONLY START STOP 3 13 14 15 16 25 C...

Страница 49: ...53 43Z011 001_v06 START STOP 1 30 30...

Страница 50: ...START STOP E00 10 C 10 C HHH MENU 1P EEE K M M 550 300 1 1 1 540 1 M M 550 300 1 1 2 540 1 BASIC BASIC FRENCH M M 500 350 1 1 2 c 540 1 100 3 Ma M 550 350 1 540 5 1 1 1 M M 550 7 300 1 1 2 240 240 60...

Страница 51: ...540 1 M C M 550 300 1 1 1 2 360 180 1 M 500 275 90 1 1 300 150 BASIC WHOLE WHEAT DELAY TIMER FRENCH Ma M M 550 300 1 1 1 1 1 1 540 1 M M 550 300 1 1 1 540 1 M 500 300 1 450 2 1 BASIC DOUGH 2 4 30 40...

Страница 52: ...56 43Z011 001_v06 a f c h i a b h f c a b g a b b e a b g h g g b h i c a f f a b a b b j g i a b c d e f g 1 2...

Страница 53: ...57 43Z011 001_v06 h i 15 j 1 Ma 20 40 60 1 5 15 1 1 100 1 80 1 M BASIC WHOLE WHEAT 500 2 10 1 750...

Страница 54: ...58 43Z011 001_v06 PE Mo 1 4 1 2 3 30 300 4...

Страница 55: ...59 43Z011 001_v06 Zelmer 8 8 8 BG...

Страница 56: ...60 43Z011 001_v06 2000 10 1 2 3 4 5 6 7 8 9 10 11 12 A...

Страница 57: ...H L 3 00 0 00 14 START STOP 15 DELAY TIMER 16 CRUST 17 MENU 18 CRUST OFF CRUST ON 5 40 C START STOP E01 START STOP E01 BAKE ONLY 1 2 3 4 5 6 MENU Basic Rapid Sweet French Yeast free 750 Whole wheat D...

Страница 58: ...62 43Z011 001_v06 L LIGHT LCD P H L 8 DELAY TIMER 10 13 9 START STOP CRUST OFF CRUST ON START STOP 3 START STOP MENU 10 11 12 BAKE ONLY START STOP 3 BAKE ONLY 3 START STOP 13 14 15 16 Mo 25 C 25 C 10...

Страница 59: ...63 43Z011 001_v06 30 30 START STOP 1 30 E01 START STOP...

Страница 60: ...540 1 550 300 1 1 2 540 1 BASIC BASIC FRENCH 500 350 1 1 2 540 1 100 3 550 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC 1 BASIC WHOLE WHEAT 550 250 1 1 2 1 540 1 550 300 1 1 1 2 360 180 1 500...

Страница 61: ...5 43Z011 001_v06 550 300 1 1 1 1 1 1 540 1 550 300 1 1 1 540 1 500 300 1 450 2 1 BASIC DOUGH 2 4 30 40 DOUGH 10 20 a b a b e c d e a b g a b f c a f c h i a b h a b g a b b e a b g h g a f f a b a b b...

Страница 62: ...66 43Z011 001_v06 a b c d e f g 1 2 h i 15 j 1 20 40 60 1 5 15 1 1 100 1 80 1 BASIC WHOLE WHEAT g b h i c j g i...

Страница 63: ...67 43Z011 001_v06 30 300 4 500 2 750 3...

Страница 64: ...68 43Z011 001_v06 Zelmer 8 8 UA...

Страница 65: ...69 43Z011 001_v06 2000 10 1 2 3 4 5 6 7 8 9 10 11 12 A...

Страница 66: ...1 Basic P H L 3 00 0 00 14 START STOP 15 DELAY TIMER 16 CRUST 17 MENU 18 CRUST OFF CRUST ON 5 40 C START STOP E01 i START STOP E01 i BAKE ONLY 1 2 3 4 5 6 MENU Basic Rapid Sweet French Yeast free 750...

Страница 67: ...06 7 CRUST P MED H DARK L LIGHT LCD P H L 8 DELAY TIMER 10 13 9 START STOP CRUST OFF CRUST ON START STOP 3 START STOP MENU 10 i 11 i 12 BAKE ONLY START STOP 3 BAKE ONLY 3 START STOP i 13 i 14 15 16 i...

Страница 68: ...72 43Z011 001_v06 i 30 i i 30 START STOP 1 30 i E01 START STOP i E00 10 C 10 C HHH a 1P...

Страница 69: ...100 3 550 350 1 540 5 1 1 1 550 7 300 1 1 2 240 240 60 1 BASIC 1 BASIC WHOLE WHEAT 550 250 1 1 2 1 540 1 550 300 1 1 1 2 360 180 1 500 275 90 1 1 300 150 BASIC WHOLE WHEAT DELAY TIMER FRENCH 550 300...

Страница 70: ...74 43Z011 001_v06 a b a b e c d e a b g a b f c i a f c h i a b h a b g a b b e a b g h h h b h i C a f F a b a b I B j g i a b c d e f...

Страница 71: ...75 43Z011 001_v06 g 1 2 h i 15 j 1 i 20 40 i 60 i 1 5 15 1 1 100 1 80 1 i BASIC WHOLE WHEAT i 500 i i a 2 i i 750...

Страница 72: ...76 43Z011 001_v06 3 a 30 300 4 i 26663 19848 5 40 1 15150...

Страница 73: ...JIMAS Nesilaikymas gali sukelti pa eidimus prietais gali naudoti vaikai kuriems yra bent 8 metai ir silpnesni fizini protini geb jim bei neturin tys patirties ir prietaiso nei manan tys asmenys jeigu...

Страница 74: ...imti VALDYMO PANELIS 13 LED displ jus jame matoma informacija apie pasi rinkt program laik likus iki programos pabaigos bei duonos skrudimo laipsnis Displ juje pasirodo simbolis 1P ir suskamb s garso...

Страница 75: ...am baltai kvietinei ir ruginei duonai kepti SWEET SALDUS PYRAGAS Saldiems pyragams ant raugo kepti B FRENCH PRANC ZI KAS PYRAGAS Labai lengvai baltai duonai kepti YEAST FREE duona be mieli Duonos kepa...

Страница 76: ...galima laikas nuo laiko pakartoti Prie valym ir prietaiso pad jim palaukite kol jis atv s Prie nauj minkymo ir kepimo proces prietaisas turi v sti apie pus valandos Prie valym i junkite prietais i ele...

Страница 77: ...stas prietaiso testas V l i junkite prietais i elektros tinklo Displ juje turi pasirodyti normalus programos kodas 1P Prie ingu atveju prietais atiduokite servis Displ juje pasirodo u ra as EEE Progra...

Страница 78: ...omas auk tas 450 g 2 auk teliai 1 auk telis BASIC programa DOUGH programa Po te los minkymo proceso padalinkite j 2 4 dalis suformuokite ilgus kepaliukus ir palikite 30 40 minu i Keliose vietose skers...

Страница 79: ...h ilto oro atveju nenaudoti laikma io funkcijos Reikia naudoti v sius skys ius i Duon i imti i kepimo formos i kart po i kepimo prie j pjaustant palikti atv sti ma iausiai 15 minu i j Reikia suma int...

Страница 80: ...kad gal tum te kontroliuoti ingredient kiek Jeigu te la yra ruo iama vietoje kuri yra labai auk tai vir 750 metr ji kils grei iau Tuomet galima auk telio suma inti mieli kiek taip kad atitinkamai sum...

Страница 81: ...termoizol jo u apvalku Ier ces met la da as iesilst darbo an s laik Piev rsiet pa u uzman bu p rvieto jot ier ci pa i ja iek atrodas kar stas vielas BRIESMAS BR DIN JUMS Neiev ro ana var izrais t ieva...

Страница 82: ...nas kamera 9 Vad bas panelis AKSESU RI 10 M r anas karote 11 M r anas konteiners 12 is mais anas l psti as iz em anai VAD BAS PANELIS 13 R d t js LCD r da inform ciju par izv l tu prog rammu laiku l d...

Страница 83: ...zes tras sagatavo anai Sweet sald maize Piem sald s m klas sagatavo anai ar raugu French fran u m kla B Balt s pa i maigas maizes sagatavo anai Yeast free maize bez ieraugiem Maizes klaipu ar svaru 75...

Страница 84: ...egumdro u sl ni o darb bu var atk rtot vienreiz uz k du laiku Pagaidiet l dz ier ce atdzisusi pirms t r anas un saglab anas Pirms n kam m c anas un cep anas procesa ier cei j dziest apm ram pusstundu...

Страница 85: ...elektronisk k da S ciet ier ces p rbaudi Ar o m r i nospie ot un turot pogu menu atvienojiet ier ci no elektrot kla un p c tam v lreiz to piesl dziet Atlaidiet pogu Tiks paveikta ier ces p rbaude V l...

Страница 86: ...tes 450 g 2 karotes 1 karote Programma BASIC Programma DOUGH P c m klas veido anas sadaliet to 2 4 da s izveidojiet garus klaipus un atst jiet 30 40 min u laikam Diagon li iegrieziet m klu un atst jie...

Страница 87: ...s recept J samazina sast vda u daudzums pa 14 f J samazina pievienota idruma daudzums Ja lietoja mas sast vda as kas satur deni tad piem roti j sama zina idruma daudzums g oti mitra laika gad jum j pi...

Страница 88: ...rgl zi ar idruma raugu un pilnveidojiet ar cit m sast vda m piem rotos daudzumos p c receptes Kvie u raugs ir bie k p rdots saus form Tas uzlabo m klas apstr d jam bu t s svaigumu un gar u Tas ir ar...

Страница 89: ...ik eriti kui selle sisu on kuum OHTLIK HOIATUS Eiramine p hjustab vigastusi Seda seadet v ivad kasutada v he malt 8 aastased lapsed ning samuti f silise ja vaimse v i puudega ini mesed v i kogemuste j...

Страница 90: ...islaba 8 K psetuspesa 9 Juhtpaneel TARVIKUD 10 M telusikas 11 M dun u 12 Konks segamislaba eemaldamiseks JUHTPANEEL 13 LED n idik n itab teavet valitud programmi k pseta mise l puni j nud aja ja leiva...

Страница 91: ...psetiste kiireks valmistami seks Sweet magusad k psetised Magusa p rmitaina valmistamiseks B French lehttainas Kergete heledate k psetiste valmistamiseks Yeast free ilma p rmita k psetised 750 g p ts...

Страница 92: ...tiku abil T nu sellisele t tlusele s ilib taina nakkumisvastane kiht Seda tegevust v ib aeg ajalt korrata Enne puhastamist v i hoiule panemist oodake kuni seade jahtub maha Enne j rjekordset s tkumis...

Страница 93: ...elektriv rgust v lja vajutades ja hoides men nuppu all ning l litage siis uuesti sisse Laske nupp lahti Toimub seadme testimine L litage seade uuesti elektriv rgust v lja N idikule peaks ilmuma taval...

Страница 94: ...usikas Programm BASIC Programm DOUGH P rast taina valmimist jagage see 2 4 osaks vormige pikad p tsid ja j tke 30 40 minutiks seisma Tehke tainale pikil iked ja asetage praeahju Programm DOUGH P rast...

Страница 95: ...e v rra f V hendage lisatud vedeliku kogust Kui kasutate vett sisaldavaid koostisaineid siis v hendage vastavalt vee kogust g V ga niiske ilma korral lisage 1 2 supilusikat it v hem vett h V ga sooja...

Страница 96: ...elike asendamine Juhul kui kasutatav koostisaine sisaldab oma koostises vedelikku nt kohupiim jogurt jne tuleb lisatava vedeliku kogust v hendada Munade lisamisel tuleb nad l a m dun usse ja t ita see...

Страница 97: ...d above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a saf...

Страница 98: ...until the end of the program and the bread browning level The symbol 1P will show on the display and you will hear a beep Number 1 indicates the default program Basic The letter P indicates the brown...

Страница 99: ...gram Rapid For a fast preparation of white wheat and rye bread Sweet sweet bread B For preparing sweet leavened dough French For the preparation of particularly light white bread Yeast free For the kn...

Страница 100: ...ng them for the first time and let them heat in the oven for about 10 minutes After cooling down remove the fat from the baking tin using a paper towel Thanks to this operation the non stick coating w...

Страница 101: ...ure The unit cannot operate at a temperature below 10 C The appliance does not start The audible signal goes off The display shows the symbol HHH Program or electronic error Start the test run Press a...

Страница 102: ...rts form long loaf shapes and leave them to rest for about 30 40 minutes Make a series of diagonal cuts on the top surface and put the bread to bake in the oven Program DOUGH After the kneading proces...

Страница 103: ...warm weather do not use the timing function Use cool liquids i Take the bread out of the tin immediately after baking and leave to rest for at least 15 minutes before cutting j Reduce the amount of y...

Страница 104: ...freshness and taste It is also milder than rye leaven Use the NORMAL or WHOLE WHEAT program when baking leavened bread You can replace leaven with baking ferment The only difference is in the taste Y...

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Zelmer 43z011-001, Руководство пользователя

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