Zelmer 43z011-001, Руководство пользователя

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104
43Z011-001_v06
During pastry rising, baking and warming, the paddle does
not turn, only the heater works.
12
Baking.
The bread baking machine automatically sets the baking
temperature and time. If the bread is too light at the end of
program, use the BAKE ONLY program to brown the bread.
In order to do so, press and hold the START/STOP button for
about 3 seconds (until you hear a beep). Then press the BAKE
ONLY button. When the desired browning level is reached,
stop the process by pressing and holding the START/STOP
button for about 3 seconds (until you hear a beep).
During the dough growing phase close the
lid and do not open it until the end of baking
bread. The photos are only intended to present
the phases of the dough growth.
13 Warming.
Once the baking process is over, the buzzer goes off to
signal that the bread can be taken out from the appliance.
The 1 hour warming time starts immediately.
During dough baking phase lose the lid and do
not open it until the end of baking bread. The
photos are only intended to present the phase
of baking.
14 End of the program phases.
After the end of operation, unplug the appliance.
15
Take out the baking tin using pot holders and turn
the baking tin over.
16 If the bread does not fall out of the baking tin, gently
shake the baking tin until the bread falls out.
If the kneading peg remains inside the bread,
slightly cut the bread and remove the peg.
You can also use the hook for taking out the
kneading paddle.
Heating the appliance to make the dough rise.
The heating is switched only if the room temperature is
lower than 25°C. If the room temperature is above 25°C, the
ingredients are already at the right temperature and there is
no need for pre-heating.
Cleaning and maintenance
●
Before using the appliance for the first time, clean the
baking tin and the kneading peg thoroughly using a mild
detergent (do not immerse the baking tin into water).
●
It is highly recommended to coat the new baking tin and
the kneading peg with heat resistant fat before using
them for the first time and let them heat in the oven for
about 10 minutes. After cooling down, remove the fat
from the baking tin using a paper towel. Thanks to this
operation, the non-stick coating will be protected. Repeat
this operation from time to time.
●
Wait until the appliance completely cools down before
cleaning or storing. It takes about half an hour for the
appliance to cool and to be ready again for baking and
kneading.
●
Unplug the appliance and wait until it cools down before
cleaning. Use a mild detergent. Never use chemical
cleaning agents, gasoline, oven cleaners or any
detergent that can scratch or damage the coating.
●
Remove all the ingredients and crumbs from the lid,
casing and baking compartment with a moist towel.
Never immerse the appliance into water or fill the baking
compartment with water!
●
For easy cleaning the lid can be removed by positioning
it vertically and pulling it out.
●
Wipe the outside of the baking tin with a damp cloth. The
inside of the tin can be washed with dishwashing liquid.
Do not immerse the tin into water.
●
Clean the kneading pegs and the drive shaft immediately
after use. If the kneading pegs remain in the tin, it will
be difficult to remove them afterwards. In such a case fill
the container with warm water and leave for 30 minutes.
Next remove the kneading pegs.
●
The baking tin has a non-stick coating. Do not use
metal objects that could scratch the coating. The color
of the coating will change during the course of use. This
is a normal situation. This change does not affect the
effectiveness of the coating in any way.
●
Make sure the appliance has completely cooled down
and is dry before storing. Store the appliance with the
lid closed.
QUESTIONS AND ANSWERS CONCERNING THE APPLIANCE
Problem Cause Solution
Smoke comes out of the baking
compartment or the vents.
The ingredients stuck to the
baking compartment or to the
outside of the baking tin.
Unplug the appliance and clean the outside of the baking tin or the
baking compartment.
The bread goes down in the
middle and is moist on the
bottom.
The bread was left for too long
in the baking tin after baking and
warming.
Take the bread out off the baking tin before the end of the warming
function.