Helmer PC100h, Руководство по эксплуатации

Страница: 16 / 90

11
360093-1/H
Installing the incubator
3 .2 Recording identification informatio n
For easy reference, write the model and serial number on the front of this manual. Many of the procedures in
this manual vary by model, and both the model and serial numbers are needed to provide efficient service.
Product information appears in two places on the incubator: on the Product Specification label, which is
located on the rear of the incubator below the power connector, and on a label located in the chamber.
REF
Serial Number
Weight 663 lb / 301 kg
Voltage 115V
PC4200i
000000
Version A
Platelet Storage System
Noblesville, IN USA
www.helmerinc.com
2007
Hz 50/60
Amps 14.5 A
REF
Serial Number
PC4200i
000000
Version A
www.helmerinc.com
A
B
C
D
E
F
Sample product identification labels. Left: Label in chamber. Right: Label on rear.
Label Description
A Model
B Serial number (S/N)
C WEEE symbol. For more information, see Section 9.3.6, “Energy conservation and
regulatory compliance.”
D Power requirements
E Date of manufacturing
F CE symbol. For more information, see Section 9.3.6, “Energy conservation and
regulatory compliance.”
3.3 Selecting an appropriate location
To optimize operation, the location for your incubator must meet the following requirements, as well as any
additional requirements specified for your organization:
► A sturdy, level surface to provide support and proper movement, and to allow the doors to self-close
and the chamber to drain properly
► Is clear of direct sunlight, high temperature sources, heating vents, and air conditioning vents
► Countertop models only: Has a minimum of 4 in (10 cm) of space above and behind the incubator for
unobstructed ventilation
► Floor models only: Has a minimum of 4 in (10 cm) of space on the left and right sides of the incubator
for unobstructed ventilation
► Has access to a grounded outlet that meets the power requirements as listed on the Product
Specification label
► Meets the limits that are specified for ambient temperature and relative humidity. For more
information, see Section 9.3.4, “Operating conditions.”