Convotherm 4 Table-Top, Руководство по эксплуатации

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Safety hazard: heat – hot liquids
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of scalding posed
by hot liquid
■
Inside the unit
■
Outside the unit
Use bakeware (steam table pans)
with matching standard dimensions
only
If using a plate rack (does not apply
to ConvoSmoke):
■
Use permissible plates with the
appropriate diameter only
Do not exceed the maximum load
weight
Slide in the bakeware correctly ac‐
cording to the rules on Page 42 for
size X.10 units or the rules on Page
44 for size X.20 units, as applica‐
ble.
When handling bakeware or plates
with liquid food or food that will be‐
come liquefied during cooking, make
sure to only slide them into fully visi‐
ble shelf levels, as well as to pull
them out in a completely horizontal
position
Wear appropriate protective gloves
When using racks:
■
Lock the racks correctly in place
When using a mobile shelf rack /
plate rack and transport trolley (does
not apply to ConvoSmoke):
■
Engage the mobile shelf rack /
plate rack latch when loading or
moving the transport trolley
■
Lock the transport trolley's tray
guard bar in place when moving
the transport trolley
■
If you will be using the transport
trolley to move hot liquids, make
sure that the corresponding bake‐
ware is covered
■
Make sure that the transport trolley
does not topple over. The trans‐
port trolley is at risk of toppling
over when being moved across an
inclined surface, when it runs into
an obstacle, or when it is top-
heavy.
3 For Your Safety
Operating Manual 28