Convotherm 4 Table-Top, Руководство по эксплуатации

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4.3.4 Putting Food Into the Mobile Shelf Rack / Plate Rack (Does Not Apply
to ConvoSmoke)
For your safety when using the unit
Before starting work, read and understand the rules, risks, and hazards specified in 'Safely Using the
Unit' on page 58 and follow all the corresponding instructions without exception.
Hot liquids
Risk of scalding posed by hot liquids
Spilling liquid food can result in scalding to the face and hands.
Make sure that the mobile shelf rack's / plate rack's latch is engaged when putting food inside or
taking it out.
Take the maximum loading weight into account.
Use bakeware (steam table pans) with matching standard dimensions only or permissible plates
with the appropriate diameter only.
Slide in the bakeware correctly according to the rules on Page 42 for size X.10 units or the rules on
Page 44 for size X.20 units, as applicable.
Bakeware or plates with liquids or food that will become liquefied during cooking must be placed
only in shelf levels that will allow all operators to easily look in. When taking out bakeware or plates
with liquids or food that will become liquefied during cooking, make sure they are in a perfectly
horizontal position.
Wear the required personal protective equipment.
Hot food and hot bakeware
Burn hazard posed by hot food and hot bakeware
Bakeware that is placed on L-rails, on the upper flange of U-rails, or on oven racks can topple over
and out of the shelf levels. This may result in burns on your whole body – especially on your face and
hands.
Make sure that the mobile shelf rack's latch is engaged when putting food inside or taking it out.
Take the maximum loading weight into account.
Use bakeware (wire racks, sheet pans) with matching standard dimensions only.
Slide in the bakeware correctly according to the rules on Page 43 for size X.10 units or the rules on
Page 44 for size X.20 units, as applicable.
Always take out bakeware in a horizontal position and make sure not to pull bakeware on shelf
levels too far forward.
Wear the required personal protective equipment.
Prerequisites that must be met before placing food in the mobile shelf rack
■
The mobile shelf rack / plate rack must have been properly cleaned.
■
The transport trolley must be ready.
■
All the transport trolley's parking brakes must be locked.
4 How to Cook with Your Combi Steamer
Operating Manual 64