Convotherm 4 Table-Top, Руководство по эксплуатации

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3.2 Your Combi Steamer's Intended Use
The combi steamer's intended use
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The combi steamer has been designed and built exclusively for cooking a variety of food in stand‐
ard-size bakeware (steam table pans, sheet pans, etc.). Steam, convection, and combi-steam
(steam superheated without pressure) are used for this purpose.
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The bakeware can be made of stainless steel, ceramic, plastic, aluminum, enameled steel, or
glass. Glass bakeware must not be damaged.
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The combi steamer is intended exclusively for professional commercial use.
Limitations on use
The combi steamer should not be used to heat up the following materials:
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Dry powders or granular products
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Readily flammable substances or objects with a flashpoint lower than 270 °C, such as readily flam‐
mable oils, fats, and plastics
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Food in sealed cans
Staff requirements
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The combi steamer must be operated exclusively by staff meeting the specified requirements. For
the corresponding training and qualifications requirements, please refer to 'Staff and Work Area
Requirements on page 40.'
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All staff must be familiar with the risks, hazards, and rules involved in handling heavy loads.
Requirements concerning the combi steamer's functional capability
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Do not operate the combi steamer unless it has been properly transported, set up, installed, and
placed into operation as indicated in the installation manual and the person responsible for placing
it into operation has confirmed this.
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The combi steamer should only be used if all safety devices and guards are present, working prop‐
erly, and correctly locked in place.
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All manufacturer specifications concerning how to run and service the combi steamer must be ob‐
served.
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The load placed inside the combi steamer must never exceed the maximum permissible loading
weight; please refer to 'Combi Steamer Loading Capacity' on page 46.
Requirements concerning the combi steamer's surroundings
Required combi steamer surroundings
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Ambient temperature b4 °C and +35 °C
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No toxic or potentially explosive atmospheres
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Do not use or store gasoline or other flammable vapors, gases, or liquids in the vicinity of a combi
steamer
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Dry kitchen floor in order to reduce the risk of accidents occurring
Required installation location characteristics
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NO fire alarms or sprinkler system directly above the unit
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NO flammable materials, gases, or liquids above, on, under, or close to the unit
Limitations on use
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When used outdoors, the unit must be protected from rain and wind
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Do NOT shift or move the unit during operation
3 For Your Safety
Operating Manual 20