Convotherm 4 Table-Top, Руководство по эксплуатации

Страница: 34 / 144

Safety hazard: heat
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Risk of burns posed by
hot surfaces
On the outside of the unit door
■
Before performing any cleaning
task, wait until the oven cavity has
cooled down to a temperature low‐
er than 60 °C
■
Wear the required personal pro‐
tective equipment, especially pro‐
tective gloves
■
Inside the entire oven cavity. This
includes all parts that are or have
been inside the oven cavity during
cooking, such as:
■
On the inside of the unit door
On top of electrical units:
■
Air vent
■
Ventilation port
On top of gas units:
■
Air vent
■
Exhaust outlet
■
Ventilation port
Risk of scalding posed
by hot steam whenever
water is sprayed into
the hot oven cavity
Inside the entire oven cavity
■
Before starting to clean the unit,
wait until the oven cavity has
cooled down to a temperature low‐
er than 60 °C
■
Wear the required personal pro‐
tective equipment, especially pro‐
tective gloves
Risk of scalding posed
by hot steam
In front of the unit when the oven
cavity is cooled down with the 'Cool
down' function
■
Step away from the unit, as hot
steam will come out through the
open unit door
■
Do not put your head inside the
oven cavity
Risk of scalding posed
by water being sprayed
Whenever bakeware containing liq‐
uid fat is inside the oven cavity and
water is sprayed into it
Do not spray water into liquid fat
3 For Your Safety
Operating Manual 34