Convotherm 4 Table-Top, Руководство по эксплуатации

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4.3.3 Placing Food Inside and Taking It Out
For your safety when using the unit
Before starting work, read and understand the rules, risks, and hazards specified in 'Safely Using the
Unit' on page 58 and follow all the corresponding instructions without exception.
Hot liquids
Risk of scalding posed by hot liquids
Spilling liquid food can result in scalding to the face and hands.
When moving the food into the oven cavity, make sure that the racks are correctly locked in place.
Take the maximum loading weight into account.
Use bakeware (steam table pans) with matching standard dimensions only.
Slide in the bakeware correctly according to the rules on Page 42 for size X.10 units or the rules on
Page 44 for size X.20 units, as applicable.
Bakeware containing liquids or food that will become liquefied during cooking must be placed only
in shelf levels that will allow all operators to easily look in. When taking out bakeware containing
liquids or food that will become liquefied during cooking, make sure it is in a perfectly horizontal
position.
Wear the required personal protective equipment.
Hot food and hot bakeware
Burn hazard posed by hot food and hot bakeware
Bakeware that is placed on L-rails, on the upper flange of U-rails, or on oven racks can topple over
and out of the shelf levels. This may result in burns on your whole body – especially on your face and
hands.
When moving the food into the oven cavity, make sure that the racks are correctly locked in place.
Take the maximum loading weight into account.
Use bakeware (wire racks, sheet pans) with matching standard dimensions only.
Slide in the bakeware correctly according to the rules on Page 43 for size X.10 units or the rules on
Page 44 for size X.20 units, as applicable.
Always take out bakeware in a horizontal position and make sure not to pull bakeware on shelf
levels too far forward.
Wear the required personal protective equipment.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
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Safely Opening and Closing the Unit Door 60
4 How to Cook with Your Combi Steamer
Operating Manual 62