Convotherm 4 Table-Top, Руководство по эксплуатации

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Rules for safely running table-top models
In order to avoid hazards, follow the rules below when running the unit:
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Make sure to only use your hands when using the unit's controls (buttons, switches, touchscreens).
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Do not cover, obstruct, or block the exhaust vents, exhaust outlets, or ventilation ports at the top of
the unit or the ventilation openings at the bottom.
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The racks need to be locked in place.
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The bakeware must be slid in correctly according to the rules on Page 42 for size X.10 units or the
rules on Page 44 for size X.20 units, as applicable.
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The suction panel needs to be properly locked in place.
Additional rules for the safe use of table-top models on moving bases
In order to avoid hazards, follow the rules below when running units on a base with casters:
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The retaining element used to limit how much the base can move with the unit must be attached at
all times.
Every day before using the unit, check to make sure that the retaining element is attached.
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Make sure to always lock the front casters' wheels when the units are running
■
Every day before using the units, check to make sure that casters' wheels are locked
Hot surfaces
Risk of burns posed by high temperatures inside the oven cavity and on the inside of the unit door
Touching any interior oven cavity parts, the inside of the unit door, or any parts that are or were found
inside the oven cavity during cooking may result in burns.
Wear the required personal protective equipment.
Hot steam
Risk of scalding posed by hot steam
Hot steam coming out from the unit may scald your face, hands, feet, and/or legs.
When opening the unit door, make sure to always use the cracked-open position as per the
instructions on how to safely open the unit door. Do not, under any circumstance, stick your head
inside the oven cavity.
When cooling down the oven with the 'Cool down' function, step away from the unit, as hot steam
will come out through the open unit door.
Break in the cold chain
Risk of food being contaminated with microbiological contamination due to the cold chain being broken
The cold chain for refrigerated food can be broken if food is placed inside the oven cavity too early or if
the cooking process is interrupted.
When scheduling the time when you will be putting food in the oven cavity, e.g., when pre-selecting
the start time for the cooking program, always make sure that the cold chain will be maintained.
Never use the unit to store food temporarily.
Never interrupt the cooking process on purpose.
Once the unit starts up again after a power outage, take into account the time that will be
necessary to restart the cooking process while taking the food's condition into account.
Low-temperature cooking (< 65 °C) should be performed by qualified staff only.
4 How to Cook with Your Combi Steamer
Operating Manual 48