Convotherm 4 Table-Top, Руководство по эксплуатации

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4.1.2 Placing Bakeware in Size X.20 Units
Steam table pans; full-size wire rack, in U-rails (standard model)
The following figure shows how to set up two steam table pans (12" x 20" x X") and a full-size wire
rack (20" x 26") in the U-rails (standard version) in size X.20 units:
Placement rules
■
Bakeware and oven racks must be slid in BE‐
TWEEN the two flanges on the U-rails (1) all
the way in.
■
The bakeware / oven racks must be slid in at
the same height on both sides.
■
NEVER place bakeware or oven racks on top
of a U-rail's upper flange.
■
Do not place bakeware on top of shelf grills.
Sheet pans, in U-rails (standard model)
The following figure shows how to set up a full-size sheet pan (18" x 26"), half-size sheet pans (13" x
18"), and quarter-size sheet pans (13" x 9.5"), in the U-rails (standard version) in size X.20 units:
Placement rules
■
Oven racks (3) must be slid in BETWEEN the
two flanges on the U-rails (1).
■
The shelf grills must be slid in at the same
height on both sides.
■
NEVER place oven racks on top of a U-rail's
upper flange.
■
Do not place steam table pans on top of shelf
grills.
■
The sheet pans (2) must be placed, one after
the other, on top of the shelf grills that are al‐
ready in place.
■
Do NOT slide in the sheet pans BETWEEN the
two flanges on the U-rails.
■
Do not put liquids or food that will become liq‐
uefied during cooking in the sheet pans.
■
Do not place bakeware on top of sheet pans.
4 How to Cook with Your Combi Steamer
Operating Manual 44