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Cleaning Methods
Description
When to use
Fully automatic oven
cleaning with single-
measure dispensing
(ConvoClean for
easyDial
or
Con for
easyTouch)
■
Is a fully automatic process in
which the temperature, duration,
use of cleaning agents, and rinsing
are controlled by the software
■
The software will prompt the oper‐
ator to apply cleaning agents from
single-measure dispensing bottles
into the oven cavity
■
With easyDial (ConvoClean):
■
Choice of eight preconfigured
cleaning profiles:
CL1 to CL4 and CL1d to CL4d
■
With easyTouch (Con):
■
Selecting a cleaning setting:
1 to 4
■
Selecting a cleaning duration:
eco, regular, express
■
Optionally selecting:
Steam disinfection and/or oven
drying
■
Daily cleaning after finishing all
cooking for the day
■
Before placing the combi steamer
into operation for the first time in
order to get rid of all oven cavity
soiling and impurities accumulated
during transit, setup, and installa‐
tion
■
After performing maintenance on
the combi steamer in order to get
rid of all oven cavity soiling and
impurities
Semi-automatic oven
cleaning
■
Is a semi-automatic process in
which the temperature and dura‐
tion of individual cleaning phase
are controlled by the software
■
The cleaning agents are manually
sprayed into the oven cavity
■
The oven cavity is rinsed out man‐
ually using the recoil hand shower
or, alternatively, is wiped thor‐
oughly with plenty of clean water
and a soft cloth
■
Daily cleaning after finishing all
cooking for the day
■
For further cleaning after fully au‐
tomatic oven cleaning if the latter
did not get rid of all soiling and im‐
purities
■
Before placing the combi steamer
into operation for the first time in
order to get rid of all oven cavity
soiling and impurities accumulated
during transit, setup, and installa‐
tion
■
After performing maintenance on
the combi steamer in order to get
rid of all oven cavity soiling and
impurities
Oven cleaning using
only rinse aid from a
connected canister or
single-measure dis‐
pensing
■
Available only with the
easyTouch ConvoCare cleaning
profile
■
Is a fully automatic process in
which the temperature, duration,
use of rinse aid, and rinsing are
controlled by the software
■
Rinse aid will either be automati‐
cally added to the oven cavity from
connected canisters in the right
proportion or the software will
prompt the operator to apply rinse
aid from single-measure dispens‐
ing bottles into the oven cavity
■
For further cleaning after fully au‐
tomatic or semi-automatic oven
cleaning if the latter did not get rid
of all soiling and impurities
■
If there is a white film or dark dis‐
colorations inside the oven cavity
Manual oven cleaning
■
Is an exclusively manual process
without any software assistance
■
The oven cavity remains unhea‐
ted
■
The operator monitors the time
during which the cleaning agents
are allowed to work.
■
The cleaning agents are manually
sprayed into the oven cavity
■
The oven cavity is rinsed out man‐
ually using the recoil hand shower
or, alternatively, is wiped thor‐
oughly with plenty of clean water
and a soft cloth
■
For cleaning soiling or eliminating
odors between individual cooking
sequences after the oven cavity
has been cooled down
■
For further cleaning after fully au‐
tomatic or semi-automatic oven
cleaning if the latter did not get rid
of all soiling and impurities
■
For cleaning specific spots or
areas inside the oven cavity,
such as the oven drain
■
If there is a white film or dark dis‐
colorations inside the oven cavity
5 How to Clean the Combi Steamer
Operating Manual
89
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