Convotherm 4 Table-Top, Руководство по эксплуатации

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2.2 The Combi Steamer's Configuration and Functions
Parts and functions (electrical table-top models)
The figure below shows a size 6.10 combi steamer used as an example representing all electrical ta‐
ble-top models:
No. Designation Function
1
Ventilation port
■
Draws in ambient air in order to remove moisture from the oven
cavity
■
Compensates for pressure fluctuations inside the oven cavity
2
Air vent Lets hot steam escape
3
Door handle
■
Used to open and close the unit door
■
Cracked-open position for safely opening the unit ('safety lock')
■
Closing-shut function
■
Antibacterial material with silver ions ("HygienicCare")
4
Unit door
■
Seals the oven cavity
■
When opened, it can be slid backwards along the unit's side in
order to save space ('disappearing door') (optional)
5
Operating panel
■
Used to operate the unit
■
Antibacterial ("HygienicCare")
6
Suction panel
■
Used to distribute heat uniformly within the oven cavity
■
Separates the fan compartment from the oven cavity
7
Rack Used to hold standard-size bakeware
8
Core temperature probe,
sous vide probe (optional)
■
Used to measure the food's internal temperature
■
Available as an internal version that is permanently connected
inside the oven and/or as an external version that can be tem‐
porarily connected
9
Door drip tray Collects the condensate that runs down the inside of the unit door
10
Oven cavity Is where food is placed while it is being cooked
11
Unit drip tray Collects liquids and condensate dripping from the oven cavity
12
Recoil hand shower
(not included in certain
units)
■
Meant exclusively for rinsing the oven cavity with water
■
Is retracted automatically into its holder after being used
■
Antibacterial ("HygienicCare")
13
Oven light
■
Illuminates the oven cavity
■
Program-controlled
14
Nameplate Used to identify the unit
2 Configuration and Functions
Operating Manual 15