Convotherm 4 Table-Top, Руководство по эксплуатации

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6.1.2 Maintenance Schedule
Rules for maintaining the unit
In order to be able to safely operate the combi steamer, maintenance must be performed on it on a
regular basis. This includes both maintenance work that can be performed by the operator and main‐
tenance work that should be performed exclusively by a qualified service technician from an author‐
ized service company (Customer Service).
Maintenance work that can be carried out by the operator.
What needs to be serviced? When? Required parts
Replacing the hygienic remova‐
ble gasket
When the hygienic plug-in gas‐
ket has cracks or is greasy
As specified in the parts list:
One (1) hygienic plug-in gasket
Replacing the oven light halogen
lamp
When the halogen lamp does
not light up anymore in any op‐
erating state
As specified in the parts list:
One (1) 12 V halogen lamp
The core temperature probe's
and sous vide probe's proper
functioning
Put the probes in boiling water
and check the temperature dis‐
play once a week
-
Maintenance that must be performed by Customer Service
What needs to be serviced? How often? / When?
General maintenance Annually
The water treatment system
needs to be readjusted
If there is a white film inside the oven cavity
Boiler descaling Upon request
6 How to Perform Maintenance on the Combi Steamer
Operating Manual 128