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Safety hazard: gas
Risk / hazard
Where and in which situations will
the risk/hazard exist?
What to do
Gas explosion hazard
Whenever the unit is moved
Do not move the unit during opera‐
tion
In the case of units on a base with
casters that are connected using a
flexible connecting hose:
■
Do not pull the base with casters
forward unless you are cleaning
the combi steamer case or the
floor/surface below the units, in
which case you should make sure
not to pull it forward by more than
the 0.5 m allowed by the attached
retaining element
■
Make sure to always lock the cas‐
ters wheels when the unit is run‐
ning
■
Every day before using the units,
check to make sure that the cas‐
ters' wheels are locked
Suffocation hazard due
to lack of oxygen
At the unit's installation location
■
Do not block or otherwise obstruct
the area below the unit
■
Operate the unit in windless envi‐
ronments only
■
Make sure that the installed venti‐
lation equipment works properly
and follow all the ventilation rules
specified by the gas installation
engineer.
■
Arrange for the unit to be serviced
once a year
Safety hazard: mechanical unit components
Risk / hazard
Where and in which situations will
the risk/hazard exist?
What to do
Risk of injury posed by
rotating fan
Whenever the oven cavity is cooled
down with the 'Cool down' function
while the unit door is open and the
fan is accessible due to the suction
panel not being in place.
Make sure that the suction panel is
locked in its place
Slip hazard posed by
drained condensate
In front of the unit
Always keep the floor around the
unit dry
Pinch point hazard
(hand hazard)
When moving the transport trolley
Always use the transport trolley's
handlebar when moving the trans‐
port trolley
When sliding the mobile shelf rack in Always use the mobile shelf rack's
handles to slide the rack in and out
of the oven cavity
3 For Your Safety
Operating Manual
32
Содержание 4 Table-Top
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