3.10
Personal Protective Equipment
Operation and Maintenance
Task
Tools used
Personal Protective Equipment
Placing food inside / tak‐
ing food out
None
Wear appropriate work clothes for kitchen work as
required by your country-specific standards and
regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
■
Safety footwear
Handling the core tem‐
perature probe
None
Wear appropriate work clothes for kitchen work as
required by your country-specific standards and
regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
Removing and installing
parts
Tools and equipment
necessary for the
specific task at hand
Wear appropriate work clothes for kitchen work as
required by your country-specific standards and
regulations, especially:
■
Protective clothing
■
Heat-resistant gloves
Cleaning
Task
Cleaning agents used Personal Protective Equipment
Cleaning the oven cavity
(all methods)
■
ConvoClean forte
■
ConvoClean new
■
ConvoCare K (con‐
centrate)
■
ConvoClean forte S
■
ConvoClean new S
■
ConvoCare S
The required protective equipment will depend on
the cleaning agents being used and the selected
cleaning method, and may include:
■
Respirator
■
Safety eyewear
■
Protective gloves
■
Protective clothing/apron
More detailed specifications regarding this equip‐
ment can be found in the EC safety data sheets
for the cleaning agent(s) being used. For the lat‐
est version of these data sheets, please contact
the manufacturer.
Always follow the instructions and observe all
warnings found on the labels used for the clean‐
ing agent(s).
Handling cleaning agent
containers
Cleaning the double
glass door
Common household
glass cleaner
Observe the cleaning agent manufacturer's in‐
structions and other information
Cleaning components
and accessories as
specified in the corre‐
sponding instructions
Common household
alkali-free, pH-neutral,
odorless dishwashing
liquid
Observe the cleaning agent manufacturer's in‐
structions and other information
Cleaning the outside of
the unit case
Common household
stainless steel cleaner
Observe the cleaning agent manufacturer's in‐
structions and other information
3 For Your Safety
Operating Manual
41
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