Convotherm 4 Table-Top, Руководство по эксплуатации

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Hot liquids
The purpose of the combi steamer is to cook food inside it. This food can also be liquid or become
liquefied during the cooking process. This will result in the following:
■
Risk of scalding posed by hot liquids that may be spilled if handled incorrectly
Live parts (3)
The combi steamer has live parts in it. This will result in the following:
■
Hazard posed by live parts when the cover is not in its place
■
Electric shock hazard when the combi steamer's outside is cleaned using a spray head
Fan wheel (4)
The combi steamer has either one fan or two fans inside, depending on the unit size. This will result in
the following:
■
Risk of hand injuries caused by the fan behind the suction panel in the oven cavity when the suc‐
tion panel is not properly installed in its place
Contact with cleaning agents
The combi steamer needs to be cleaned with special cleaning agents. This will result in the following:
■
Hazard posed by cleaning agents (some of them caustic)
Parts moving against each other (5)
Hands and fingers can get pinched, crushed, cut, or severed while performing various actions, such as
closing/opening the unit door and cleaning the unit door.
Spray head (6)
The combi steamer comes with a spray head that can pose a number of hazards:
■
Risk of scalding if the spray head is used to spray water into the hot oven cavity, e.g., to clean it.
■
Risk of scalding if the combi steamer is in the immediate vicinity of units used to heat up liquid fat
and the spray head is used to spray water into these units
■
Risk of scalding whenever there is bakeware containing liquid fat inside the oven cavity and the
spray head is used to spray water into it
■
Electric shock hazard posed whenever the combi steamer's outside is cleaned using the spray
head
Break in the cold chain
The cold chain for refrigerated food can be broken if food is placed inside the oven cavity too early
(e.g., if a wrong cooking program start time is pre-selected) or if the cooking process is interrupted.
This will result in the following:
■
A hazard for your guests in the form of microbiological food contamination
Gas (7)
This combi steamer is a gas unit, which poses additional hazards and risks:
■
Explosion hazard if the gas line is faulty or leaking
■
Risk of burns posed by the hot exhaust gas coming out of the exhaust outlet
■
Fire hazard posed by the hot exhaust gas above the unit
■
Risk of lack of oxygen in the kitchen if the burner is not set up properly, if there is insufficient com‐
bustion air, and/or if exhaust gas is not properly discharged away from the kitchen
3 For Your Safety
Operating Manual 26