4.2.4 Smoking Procedures
For your safety when working with/on the combi steamer
Before starting work, read and understand the rules, risks, and hazards specified in 'Safely Using the
Unit' on page 47 and follow all the corresponding instructions without exception.
Opening the unit door
Risk of burns caused by the ignition of smoking chips, pellets, bisquettes, etc. and smoke; risk of
smoke inhalation
Air flowing into the oven cavity may cause smoking bisquettes and/or smoke to combust explosively.
Inhaling smoke may result in trouble breathing.
Under no circumstance open the unit door during smoking.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
■
Safely Opening and Closing the Unit Door
60
■
Placing Food Inside and Taking It Out
62
■
Using a USB Stick
79
Prerequisites
■
You must be familiar with how to use the software well enough so that you will be able to access
the stored cooking profiles you will need for your food or enter a new cooking profile for smoking
and start it. (see operating instructions).
■
The combi steamer and the accessories being used must have been cleaned properly.
■
The oven drain must be clear. It must not be clogged or blocked by any residues.
■
The unit door's inner glass door must be properly locked in place.
■
The smoker box must be properly filled and ready to go.
■
The suction panel is properly locked in place.
■
The racks have been installed and are locked in place.
■
The USB cover must be covering the USB port.
■
If the unit is on top of an open stand: There must not be any hot, steaming food inside the stand.
■
You must have the food that will be put inside the combi steamer ready to go.
■
If using the grill version: The used grease canister must be empty and connected to the combi
steamer.
How to smoke food when your cooking profile only includes smoking
1.
Open a cooking profile from the cookbook or enter a new
cooking profile.
2.
Follow the software's prompts.
3.
Open the unit door.
4 How to Cook with Your Combi Steamer
Operating Manual
54
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