Convotherm 4 Table-Top, Руководство по эксплуатации

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4.2 General Cooking Instructions
4.2.1 Safely Using the Unit
For your and your employees' safety
Every person (user) must read and understand the contents in the 'For Your Safety' on page 19 sec‐
tion before they work with or on the combi steamer for the first time. In addition, every user must follow
the instructions and warnings in said section at all times.
As the combi steamer's owner, or as the owner's employee responsible for the staff who will be using
the combi steamer, set the necessary rules and brief all new employees.
Every user must read and understand the safe work rules specified in this section before starting any
work and follow them without exception.
Every user must read and understand the risks and hazards described in this section and in the follow‐
ing instructions before starting any work and follow the corresponding safety instructions without ex‐
ception.
Personal protective equipment for all users
As a user, you must wear the personal protective equipment specified for your work in the 'Personal
Protective Equipment' on page 41 section of 'For Your Safety.'
What to do if you smell gas
If you smell gas, follow the steps below without exception:
■
Immediately shut off the gas.
■
Thoroughly ventilate the room.
■
Do not operate any electrical devices or equipment. Make sure not to cause any sparks.
■
Evacuate the building.
■
Call the gas utility and, if necessary, the fire department on a telephone found outside the hazard‐
ous area.
Basic rules for safe operation
If the combi steamer is moved in an impermissible manner after installation (on purpose or by acci‐
dent), do not continue to operate the unit unless all the following requirements are met:
■
The unit and the accessories being used do not have any obvious damage.
■
The supply lines installed for electrical power, water, wastewater, and cleaning agents do not have
any obvious damage, have a secure fit, are not dripping anywhere, and appear to be safe and fully
functional after a visual inspection.
■
The 'Requirements concerning the combi steamer's functional capability' on page 20 are being met.
■
The 'Requirements concerning the combi steamer's surroundings' on page 20 are being met.
■
All warning labels are at their intended location.
Gas units only:
■
A service technician has checked all the components in the combi steamer that convey gas in or‐
der to make sure that there are no leaks at any of their connection points. Moreover, the technician
has checked to make sure that none of the specified points outside and inside the unit have any
leaks.
4 How to Cook with Your Combi Steamer
Operating Manual 47