Convotherm 4 Table-Top, Руководство по эксплуатации

Страница: 42 / 144

4 How to Cook with Your Combi Steamer
Purpose of this section
This section shows how you should place food inside your combi steamer. It covers how to handle and
use the combi steamer when cooking and what kind of steps you need to follow when cooking or re‐
thermalizing food.
'General Cooking Instructions' provides a step-by-step guide on how to cook and rethermalize food.
This section does not explicitly explain how to use the software or the unit components.
To learn more about how to use the software and its workflows, please consult the combi steamer's
operating instructions.
'Specific Cooking Instructions' goes over specific actions that must be carried out when using the com‐
bi steamer and the corresponding accessories.
4.1 Basic Guidelines for Putting Food Into the Combi Steamer
4.1.1 Placing Bakeware in Size X.10 Units
Steam table pans; half-size wire rack, in U-rails (standard model)
The following figure shows how to set up a steam table pan (12" x 20" x X"), two steam table pans (12"
x 10" x X"), and a half-size wire rack (13" x 20") in the U-rails (standard version) in size X.10 units:
Placement rules
■
Bakeware and oven racks must be slid in BE‐
TWEEN the two flanges on the U-rails (1) all
the way in.
■
The bakeware / oven racks must be slid in at
the same height on both sides.
■
NEVER place bakeware or oven racks on top
of a U-rail's upper flange.
■
Do not place bakeware on top of shelf grills.
4 How to Cook with Your Combi Steamer
Operating Manual 42