Convotherm 4 Table-Top, Руководство по эксплуатации

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3.9 Staff and Work Area Requirements
Staff requirements
The table below specifies the qualifications needed for each role. Provided that they have the required
qualifications, a single person can take over more than one role if necessary.
Role Required qualifications Tasks
Cook
■
Has relevant training
■
Is familiar with all country-specific food
and hygiene laws and regulations
■
Must maintain documentation as re‐
quired by HACCP
■
Has been briefed on how to operate
the combi steamer
Primarily takes care of organizational
tasks, such as:
■
Entering cooking profile data
■
Editing existing cooking profiles in the
cookbook
■
Coming up with new cooking profiles
■
Configuring the unit's settings
And takes care of all operator tasks as
well if necessary
Operator
■
Is semi-skilled
■
Has been briefed on how to operate
the combi steamer
■
Works under supervision
■
Is familiar with the rules involved in
handling heavy loads
Actually operates the combi steamer, tak‐
ing care of tasks such as:
■
Putting food into the combi steamer
■
Starting the cooking profile
■
Taking out the food once it has been
cooked
■
Cleaning the combi steamer
■
Changing equipment inside the oven
cavity if required for specific cooking se‐
quences
■
Limited maintenance work
Work areas during operation
During operation, the work area for staff is in front of the unit door.
Work areas during cleaning and maintenance
During cleaning and maintenance, the work area for staff is the entire area occupied by the unit and its
surroundings.
3 For Your Safety
Operating Manual 40