The following Glazes are easy and quick to
prepare and will enhance the flavour of your
breads.
GLAZES
Chocolate Glaze
2 tablespoons butter or margarine, melted
2
/
3
cup icing sugar, sifted
1 tablespoon cocoa, sifted
1
/
2
teaspoon vanilla essence
2 tablespoons milk
Hot Cross Bun & Brown Bun Glaze
1
/
2
cup icing sugar, sifted
1
/
2
teaspoon allspice
1
/
4
teaspoon ground cinnamon
2 tablespoons water
Citrus Glaze
1
/
2
cup icing sugar, sifted
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
2 tablespoons lemon or orange rind
Vanilla Glaze
1
/
2
cup icing sugar, sifted
1
/
2
teaspoon vanilla essence
2 tablespoons milk
Gelatine Glaze
3 tablespoons water
1
1
/
2
tablespoons sugar
3 teaspoons gelatine
Egg Glaze/Seeds on Top
1 x 60g egg, lightly beaten
2-3 tablespoons water
PROCEDURE FOR ABOVE GLAZES
Combine ingredients into a small mixing bowl and
stir
until smooth and thin enough to drizzle.
When
bread has finished baking, press Stop. Remove
bread from Ultimate Baker’s Oven and bread pan.
Place on rack. Coat top of loaf with glaze. Cool on
rack.
PROCEDURE
Place ingredients in small saucepan, stir over low
heat until sugar & gelatine dissolves. Brush over hot
bread.
PROCEDURE
Combine ingredients until smooth. Do not whisk.
Strain through sieve if required.
Use the PAUSE function at 15 minutes before the
end of the baking cycle. Brush glaze over bread
and sprinkle with seeds or nuts if desired. Close the
lid and press Start to continue baking.
Glazes
72
Glazes
Содержание BB420
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