Black Olive & Basil Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Olive oil
3 tablespoons
3 tablespoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Dried basil
1
1
/
4
tablespoons
1 tablespoon
3 teaspoons
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Black olives, washed,
chopped, drained
and dried
4 tablespoons
3 tablespoons
2
1
/
2
tablespoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Cheese & Chive Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Oil
3 tablespoons
3 tablespoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
700g/ 4
2
/
3
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Paprika
1 teaspoon
3
/
4
teaspoon
1
/
2
teaspoon
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD AT THE BEEP
Chives, chopped
4 tablespoons
4 tablespoons
3 tablespoons
Cheddar cheese, grated
150g/ 1
1
/
4
cups
130g/ 1 cup
100g/
3
/
4
cup
Parmesan cheese,
grated
2
1
/
2
tablespoons
2 tablespoons
1
1
/
2
tablespoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Flavoured White Bread
35
Содержание BB420
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