Wholemeal Flavoured Bread
45
Wholemeal
Flavoured
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Select to the desired setting as specified
in the recipes below.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Crust Control to Dark, Light or Rapid if
required.
7. Press Start.
8. Press Nuts/Press Beeper, if applicable.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
Preheat 1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
Temp. Total
ľC
Cycle
Time
750g Light
30min
3min
17min
50min
10sec 25min
10sec 45min
37min 132
3hrs27min
750g Medium
30min
3min
17min
50min
10sec 25min
10sec 45min
42min 132
3hrs32min
750g Dark
30min
3min
17min
50min
10sec 25min
10sec 45min
50min 134
3hrs40min
1kg Light
30min
3min
17min
50min
10sec 25min
10sec 45min
40min 132
3hrs30min
1kg Medium
30min
3min
17min
50min
10sec 25min
10sec 45min
45min 132
3hrs35min
1kg Dark
30min
3min
17min
50min
10sec 25min
10sec 45min
53min 134
3hrs43min
1.25kg Light
30min
5min
15min
50min
10sec 25min
10sec 45min
50min 132
3hrs40min
1.25kg Medium 30min
5min
15min
50min
10sec 25min
10sec 45min
55min 132
3hrs45min
1.25kg Dark
30min
5min
15min
50min
10sec 25min
10sec 45min
63min 134
3hrs53min
The breads in this section use ingredients such
as wholemeal flour, rye and other grains or
cereals. The Whole Wheat setting has been
designed with this in mind, providing a 30
minute preheat time at the beginning of the
setting to allow these heavy flours time to
absorb the liquid, soften and expand (the
Whole Wheat Rapid setting has a 5 minute
preheat time). Also extra kneading and rising
times have been allowed. All of these features
encourage better gluten development to
produce a better loaf of bread.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
CHART SHOWING SEQUENCE FOR WHOLE WHEAT SETTING
Flavoured
Bread
Содержание BB420
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