Pizza Dough
54
Pizza Dough
INGREDIENTS:
Water
200ml
Olive oil
1 tablespoon
Salt
1 teaspoon
Bread flour
375g/ 2
1
/
2
cups
Tandaco yeast
1
3
/
4
teaspoons
SETTING:
DOUGH - PIZZA
SUGGESTED TOPPINGS:
Tomato paste, mushrooms, capsicums,
onions, tomatoes, capers, pineapple pieces,
olives, herbs, salami, ham, anchovies,
sardines, cheese (i.e. grated mozzarella,
Parmesan).
HANDSHAPING:
1. Roll dough on a lightly floured surface into a
25cm round for a thick based pizza or into 2 x
20cm rounds for a thinner based pizza.
2. Place onto a lightly greased baking tray.
Spread or sprinkle pizza with selected pizza
toppings.
3. Bake in a preheated oven at 200ľC for 12-15
minutes or until base is cooked and topping
heated through.
Calzone
INGREDIENTS:
Water
240ml
Olive oil
2 tablespoon
Salt
1 teaspoon
Wholemeal flour
150g/ 1 cup
Bread flour
300g/ 2 cups
Tandaco yeast
2 teaspoons
SETTING:
DOUGH - PIZZA
SUGGESTED FILLINGS:
• Sun-dried tomato pesto, roasted red, yellow
and green capsicum, marinated eggplant or
sliced mushrooms.
• Anchovy fillets, prawns, sliced salami, ham,
bacon, turkey or chicken.
• Grated cheddar, mozzarella, Parmesan or
sliced camembert, brie or fetta cheeses.
HANDSHAPING:
1. Divide dough into 8 equal pieces. Roll each
piece into a circle 15cm across
2. Cover half of each circle with selected fillings,
leaving a rim around the edge.
3. Brush edges with water, then fold the
uncovered half over the covered half and seal
the edges.
4. Place onto lightly greased baking trays. Use a
sharp knife to make a slit in the top of each
calzone.
5. Bake in a preheated oven at 200ľC for 15-20
minutes or until cooked and golden brown.
Содержание BB420
Страница 76: ...Notes Notes 74...