These convenient BREAD MIXES are available
nationally in supermarkets and at some bulk
outlets. They are available in various sized
packaging and should not be confused with
BREAD FLOUR. Bread mixes contain high-
protein bread flour, sugar, salt, milk powder, oil
and other ingredients such as bread improvers.
Usually only the addition of water and yeast is
necessary, however some results are improved
by adding extra oil.
All the recipes use local ingredients and
Australian Standard Metric measuring tools
(cups, spoons and weighing scales). The weight
of the bread from this section may vary
compared to settings used. This is due to the
properties of the bread mixes. Recipes were
tested with bread mix milled just before the
printing of this book.
Prepackaged Bread Mixes
64
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Select to setting as specified in the
following recipes.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Crust Control to Dark, Light or Rapid
setting if required.
7. Press Start.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
Mixes
Prepackaged
Bread
Mixes
Properties of the bread mixes can alter on
a seasonal or storage basis, so it may be
necessary to adjust the water and flour
ratio. So check the dough in the first ten
minutes of kneading by opening the lid – if
the dough is too dry add 1-2 teaspoons
of water extra – if the dough is too sticky
add 1-2 tablespoons of bread mix extra.
The dough should be forming into a
smooth round ball.
If using other brands of bread mix, the
Defiance Bread Mix Recipes can be used
as a guide
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NOTE!
Содержание BB420
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