Wholemeal Flavoured Bread
46
CHART SHOWING SEQUENCE FOR WHOLE WHEAT RAPID SETTING
100% Wholemeal Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE RAPID SETTING
INGREDIENTS:
1.25Kg
1Kg
750g
Water
440ml
390ml
295ml
Olive oil
3 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Salt
2 teaspoons
2 teaspoons
1
1
/
2
teaspoons
Sugar
3 tablespoons
3 tablespoons
2
1
/
2
tablespoons
Wholemeal plain flour
700g/ 4
2
/
3
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
3 tablespoons
2
1
/
2
tablespoons
2 tablespoons
Tandaco yeast
2
1
/
4
teaspoons
2 teaspoons
1
1
/
4
teaspoons
SETTING:
WHOLE WHEAT: Light, Medium or Dark
Cracked Wheat & Sunflower Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE RAPID SETTING
INGREDIENTS:
1.25Kg
1Kg
750g
Water
430ml
390ml
310ml
Oil
3 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Salt
2 teaspoons
2 teaspoons
1
1
/
2
teaspoons
Sugar
3 tablespoons
3 tablespoons
2
1
/
2
tablespoons
Wholemeal plain flour
400g/ 2
2
/
3
cups
375g/ 2
1
/
2
cups
250g/ 1
2
/
3
cups
Bread flour
275g/ 1
3
/
4
cups
225g/ 1
1
/
2
cups
150g/ 1 cup
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
3 tablespoons
2
1
/
2
tablespoons
1
1
/
2
tablespoons
Cracked wheat (Burghul)
3 tablespoons
3 tablespoons
2 tablespoons
Tandaco yeast
2
1
/
4
teaspoons
2 teaspoons
1
1
/
2
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Sunflower Seeds
4 tablespoons
3 tablespoons
2 tablespoons
SETTING:
WHOLEWHEAT: Light, Medium or Dark
Preheat 1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
Temp. Total
ľC
Cycle
Time
750g 5min
3min
17min
30min
10sec 40min
42min 132
2hrs17min
1kg 5min
3min
17min
30min
10sec 40min
45min 132
2hrs20min
1.25kg
5min
5min
15min
30min
10sec 40min
55min 132
2hrs30min
Use the “Pause” function at 15 minutes into the baking cycle to glaze the loaf and sprinkle with seeds
or nuts – refer to Glazes Page 72.
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NOTE!
Содержание BB420
Страница 76: ...Notes Notes 74...