Gluten Free Breads
58
To ensure a well risen and baked loaf is
achieved check the dough whilst mixing. If it
appears too stiff add 1-2 teaspoons water
extra, if it appears too runny check that the
correct amount of Guar gum has been added.
If so add 1-2 tablespoons rice flour extra.
Brown and White Rice Bread
LIQUID INGREDIENTS:
Water
450ml
Oil
3 tablespoons
Eggs
3 x 60g
Vinegar
1 teaspoon
DRY INGREDIENTS:
White rice flour
405g/ 2
1
/
4
cups
Brown rice flour
180g/ 1 cup
Xantham or guar gum
1 tablespoon
Sugar
3 tablespoons
Salt
1
1
/
2
teaspoons
Milk powder
3 tablespoons
Tandaco yeast
2 teaspoons
SETTING:
BASIC: Medium
Mock Light Rye Bread
LIQUID INGREDIENTS:
Water
350ml
Oil
2 tablespoons
Golden syrup
2 tablespoons
Eggs
3 x 60g
Vinegar
1 teaspoon
DRY INGREDIENTS:
White rice flour
405g/ 2
1
/
4
cups
Brown rice flour
180g/ 1 cup
Xantham or guar gum
1 tablespoon
Brown sugar
3 tablespoons
Salt
1
1
/
2
teaspoons
Milk powder
60g/
1
/
2
cup
Caraway seeds
2 tablespoons
Tandaco yeast
2 teaspoons
SETTING:
BASIC: Medium
Cheesy Cheddar Bread
LIQUID INGREDIENTS:
Water
400ml
Oil
3 tablespoons
Eggs
3 x 60g
Vinegar
1 teaspoon
DRY INGREDIENTS:
White rice flour
360g/ 2 cups
Brown rice flour
180g/ 1 cup
Xantham or guar gum
1 tablespoon
Sugar
3 tablespoons
Salt
1
1
/
2
teaspoons
Milk powder
3 tablespoons
Tandaco yeast
2 teaspoons
ADDITIONS:
Grated Cheddar
cheese
195g/ 1
1
/
2
cups
SETTING:
BASIC: Medium
PROCEDURE:
1. Mix liquid ingredients together in a small bowl.
(Do not use electric mixer, as this will aerate the
mixture.)
2. Mix dry ingredients together in a large bowl.
Using a pliable spatula, combine liquid and dry
ingredients. Mix to a soft dough ensuring all
ingredients are well combined. Fold in additions
if applicable.
3. Spoon dough into bread pan, pressing down
with a spatula after each spoonful, to eliminate
air bubbles. Insert bread pan into baking
chamber.
4. Press Select to setting “Basic”.
5. Press loaf control to 1000g.
6. Press Start.
After baking, press Stop. Remove bread from
Ultimate Baker’s Oven and bread pan. Cool on
rack.
Содержание BB420
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