Sweeter Flavoured Bread
39
CHART SHOWING SEQUENCE FOR SWEET SETTING
Sweeter
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press Select to setting “Sweet – 1250g” as
specified in the recipe.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Start.
7. Press Nuts/Press Beeper, if applicable.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
1st Knead
2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
Bake Total
Temp. Cycle
ľC
Time
750g 5min
20min
40min
10sec 25min
5sec
50min
62min 115
3hrs22min
1kg 5min
20min
40min
10sec 25min
5sec
50min
65min 115
3hrs25min
1.25kg 5min
20min
40min
10sec 25min
5sec
50min
70min 115
3hrs30min
Flavoured
Bread
Most of the recipes in this section have the
addition of nuts, chocolate, sultanas or other
flavour enhancing ingredients. Some of the
recipes include egg or milk in place of water.
This produces a richer flavour and better
keeping quality to the bread. All the recipes in
this section are designed for the “Sweet
Setting”. This setting does not have the option
of Crust Control or Rapid Selection.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
Содержание BB420
Страница 76: ...Notes Notes 74...