WATER
Tap water is used in all recipes. If using water in
cold climates or from the refrigerator, allow water
to come to room temperature. Extremes of hot or
cold water will prevent the yeast activating.
EGGS
Eggs are used in some bread recipes and provide
liquid, help with the rising and increase the
nutritional value of the bread. They add flavour
and tenderness and are usually used in the
sweeter type of breads.
OTHER INGREDIENTS
Fruit, nuts, chocolate chips, etc. may be added to
the Dried Fruit/Nut/Herb Dispenser (unless recipe
specifies otherwise). The bread machine will
release the additional ingredients from the
Dispenser at 8 minutes before the end of the
kneading cycle. If added before this stage,
excessive kneading will cause the ingredients to
break down rather than hold their shape. Refer to
“Using the Automatic Dried Fruit/Nut/Herb
Dispenser” (Page 10).
If the quantity of additional ingredients exceeds
the size of the Dispenser, use the Beeper button
and add the additional ingredients manually when
the Add-in Beeper sounds (also at 8 minutes
before the end of the kneading cycles).
JAM SETTING MIX
‘Jam Setta’ brand setting mix contains the
ingredient ‘pectin’ which is a naturally occurring
substance found in fresh fruit. The addition of
‘Jam Setta’ to the jam recipes helps the jam to
set. This product is available in 50g packets
nationally from supermarkets and some hardware
stores.
The Vital Ingredients
21
NEW ZEALAND ONLY
‘King Jam’ Setting Mix is available in 70g
sachets from major supermarkets.
For more information about
Bread Mixes
please
contact the relevant number listed below, or refer
to contact details on the packaging of the bread
mix.
Defiance
1800 628 883
Kitchen Collection
1800 649 494
Lowan Wholefoods
1800 355 718
Elfin (New Zealand only)
0800 110 800
For more information about
Bread Flour
please
contact the revelant number listed below, or
refer to contact details on the package.
Defiance High Grade
Plain Flour
1800 628 883
Kitchen Collection
White Bread Flour
1800 649 494
Elfin/Champion High Grade
Plain Flour (New Zealand only)
0800 110 800
For more information about
Gluten Flour
and
Bread Improver
please contact:
Lowan Wholefoods
1800 355 718
Содержание BB420
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