CHART SHOWING SEQUENCE FOR FRENCH SETTING
This setting does not have the option of Crust Control or Rapid Setting
French Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Oil
1 tablespoon
3 teaspoons
2 teaspoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 teaspoons
1 tablespoon
3 teaspoons
Bread flour
750g/ 5 cups
650g/ 4
1
/
3
cups
500g/ 3
1
/
3
cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
SETTING:
FRENCH
CHART SHOWING SEQUENCE FOR CONTINENTAL SETTING
This setting does not have the option of Loaf Control, Crust Control or Rapid Setting
Continental Bread
INGREDIENTS:
1Kg
Water
420ml
Oil
1 tablespoon
Salt
2 teaspoons
Bread flour
750g/ 5 cups
Bread improver
2 teaspoon
Tandaco yeast
1
1
/
4
teaspoons
SETTING:
CONTINENTAL
White Bread
31
1st Knead
2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
Bake Total
Temp. Cycle
ľC
Time
750g 5min
20min
40min
10sec 30min
10sec 60min
52min 137
3hrs27min
1kg
5min
20min
40min
10sec 30min
10sec 60min
55min 137
3hrs30min
1.25kg 5min
20min
40min
10sec 30min
10sec 60min
65min 137
3hrs40min
1st Knead
2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
Bake Total
Temp. Cycle
ľC
Time
1kg
5min
20min
40min
10sec 20min
15sec 70min
60min 80-150 4hrs35min
Use the Pause function at 15 minutes into the baking cycle. Open the lid, brush top of loaf with milk,
lightly sift 2 tablespoons of bread flour over top. Close the lid. Press Start.
☛
NOTE!
Содержание BB420
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