Troubleshooting – Recipe
25
Problem
Bread
Over
Sticky Doughy Heavy
Coarse Bread
Bread
Corrective
sinks in browned patch on centre
dense holey
rises
doesn’t
Action
centre
top of
texture texture too much rise
bread
enough
Flour
Not
●
●
●
●
●
●
Use metric weighing/
measured
measuring devices.
correctly
See ‘Measuring Up'
for more detail
Low
●
●
●
●
Use high protein flour.
Protein %
See 'The Vital
Ingredients' for
more detail
Past
●
●
●
Use fresh flour
use-by
date
Self raising
●
●
●
●
Use high protein
flour used
bread flour. See 'The
Vital Ingredients' for
more detail
Sugar
Not
●
●
●
●
●
●
●
●
Use metric
measured
measuring spoons
correctly
Salt
Not
●
●
●
●
●
Use metric
measured
measuring spoons
correctly
Water
Not
●
●
●
●
●
●
Use metric weighing/
Liquid
measured
measuring devices.
correctly
See ‘Measuring Up'
for more detail
Too hot/
●
Water must between
Too cold
20
o
-25
o
C
Yeast
Not
●
●
●
●
●
●
●
Use metric
measured
measuring spoons.
correctly
See ‘Measuring Up'
for more detail
Bread
Not
●
●
●
●
●
●
●
Use metric weighing/
Mix
measured
measuring devices.
correctly
See ‘Measuring Up'
for more detail
Used in
●
●
●
Bread mix must only
place of
be used when
flour
following specific
recipe for mixes.
Room
Too hot
●
●
Room temp must
temp
be less than 28
o
C
Too cold
●
Room temp must
be more than 10
o
C
Troubleshooting –
Recipe
Содержание BB420
Страница 76: ...Notes Notes 74...
