Garlic Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
310ml
Olive oil
3 tablespoons
3 tablespoons
2 tablespoons
Fresh minced garlic
3 teaspoons
3 teaspoons
2 teaspoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4cups
500g/ 3
1
/
3
cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Fresh parsley, chopped
3 tablespoons
3 tablespoons
2 tablespoons
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Italian Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
410ml
340ml
270ml
Olive oil
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Tomato paste
3 tablespoons
3 tablespoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Dried basil
1 tablespoon
1 tablespoon
3 teaspoons
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Stuffed green olives,
chopped, drained
and dried
4 tablespoons
3 tablespoons
2 tablespoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Flavoured White Bread
34
Содержание BB420
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