Breville BB420, Инструкция и книга рецептов

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If you love the taste of freshly baked bread
you’ll love the taste and flavour of home-made
jam using the Ultimate Baker’s Oven.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy.
Jam Making Instructions
●
Always use the exact amounts of sugar, fruit
and Jam Setta. Do not reduce sugar or use
substitutes.
●
Use only fresh ripe fruit for best flavour and
natural pectin level.
●
Remove stems, seeds or pips from fruit before
slicing.
●
Fruit can be chopped with a food processor,
using a pulse action.
●
Do not puree fruit. Jam should contain small
pieces of fruit.
●
Recipes should not exceed 4 cups. Weigh fruit
after slicing.
●
The gel, texture, flavour, aroma and colour of
the cooled jam may vary when compared to
commercially made jams. The natural pectin,
ripeness, juiciness, etc. of the fruit used will
influence the finished product.
●
Due to the natural pectin of some fruits, if the
jam appears to be thickening before the total
cooking time has elapsed and no further
cooking is required, press the Stop button then
complete the bottling procedure.
●
‘Jam Setta’ is a jam setting mixture. It contains
the ingredient ‘pectin’ which is a naturally
occurring substance found in fresh fruit. It is this
pectin in fruit which when cooked produces a
gel. The addition of ‘Jam Setta’ in our recipes
ensures a thicker setting action occurs. This
product is available at most supermarkets in
50g sachets.
●
The Preset Timer cannot be used for recipes in
this section.
Just Jam 69
Just
Jam
Just
Jam
New Zealand Only:
Substitute the Jam Setta quantities in the recipes
with King Jam Setting Mix for example.
Jam Setta 1 1 /
2
Australian tablespoons
Substitute with King Jam Setting Mix 3 N.Z.
tablespoons plus the juice of 1 medium lemon.
A standard blade is supplied with the
Ultimate Baker’s Oven for use when
making jam.
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NOTE!