CHART SHOWING SEQUENCE FOR BASIC SETTING
White Bread
29
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Select to desired setting as specified in the
recipes below.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Crust Control to Dark, Light or Rapid
setting if required.
7. Press Start.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
1st Knead
2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
Bake Total
Temp. Cycle
ľC
Time
750g Light
3min
22min
40min
10sec 25min
15sec 50min
35min 132
2hrs55min
750g Medium
3min
22min
40min
10sec 25min
15sec 50min
45min 132
3hrs05min
750g Dark
3min
22min
40min
10sec 25min
15sec 50min
55min 134
3hrs15min
1kg Light
3min
22min
40min
10sec 25min
15sec 50min
40min 132
3hrs
1kg Medium
3min
22min
40min
10sec 25min
15sec 50min
50min 132
3hrs10min
1kg Dark
3min
22min
40min
10sec 25min
15sec 50min
60min 134
3hrs20min
1.25kg Light
3min
20min
40min
10sec 25min
15sec 50min
50min 132
3hrs10min
1.25kg Medium 3min
20min
40min
10sec 25min
15sec 50min
60min 132
3hrs20min
1.25kg Dark
3min
20min
40min
10sec 25min
15sec 50min
70min 134
3hrs30min
Bread
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
EASY BAKE RECIPES
EASY BAKE RECIPES
White
There is a bread that we all like to place in our
lunch box. This section includes a variety of
breads made from natural ingredients and
after tasting all of these recipes, you just
might discover a new found favourite.
Содержание BB420
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