Sweeter Flavoured Bread
44
Fruit & Nut Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER
INGREDIENTS:
1.25Kg
1Kg
750g
1 egg + enough milk
to make up
225ml
250ml
200ml
Apple juice
145ml
125ml
90ml
Oil
1 tablespoon
1 tablespoon
1 tablespoons
Salt
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoon
Brown sugar
3 tablespoons
3 tablespoons
2 tablespoons
Bread flour
675g/ 4
1
/
2
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Grated lemon rind
3 teaspoons
3 teaspoons
2 teaspoons
Ground mixed spice
1
1
/
2
teaspoons
1
1
/
2
teaspoons
1 teaspoon
Tandaco yeast
2
1
/
2
teaspoons
2 teaspoons
1
3
/
4
teaspoons
ADD AT THE BEEPS OR TO THE DRIED FRUIT/NUT/HERB DISPENSER
Sultanas
4 tablespoons
4 tablespoons
2 tablespoons
Mixed peel
1 tablespoon
1 tablespoon
1
/
2
tablespoon
Glace cherries, halved
2 tablespoons
2 tablespoons
1
/
2
tablespoon
Glace ginger, chopped
1 tablespoon
1 tablespoon
2 tablespoons
Dried apple, chopped
2 tablespoons
2 tablespoons
1 tablespoon
Walnuts, chopped
2 tablespoons
2 tablespoons
1 tablespoon
SETTING:
SWEET
Fruit Loaf
INGREDIENTS:
1.25Kg
1Kg
750g
Water
360ml
330ml
270ml
Butter or Oil
2
1
/
2
tablespoons
2 tablespoons
1
1
/
2
tablespoons
Salt
2 teaspoons
2 teaspoons
1
1
/
2
teaspoons
Brown sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
White bread flour
675g/ 4
1
/
2
cups
600g/ 4 cups
450g/ 3 cups
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Ground mixed spice
1 tablespoon
1 tablespoon
3 teaspoons
Tandaco yeast
2
1
/
2
teaspoons
2
1
/
2
teaspoons
2 teaspoons
ADD AT THE BEEPS OR TO THE DRIED FRUIT/NUT/HERB DISPENSER
Dried fruit (mixed fruit,
sultanas, currants, raisins) 150g/ 1 cup
100g/
2
/
3
cup
75g/
1
/
2
cup
SETTING:
SWEET
Use the “Pause” function at 15 minutes into the baking cycle to glaze the top of the loaf using the
“Gelatine Glaze” – refer to Glazes Page 72.
☛
NOTE!
Содержание BB420
Страница 76: ...Notes Notes 74...