Wholemeal Flavoured Bread
48
Wholewheat Date & Nut Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
440ml
390ml
295ml
Olive oil
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Salt
2 teaspoons
2 teaspoons
1
1
/
2
teaspoons
Brown sugar
3 tablespoons
3 tablespoons
2 tablespoons
Wholemeal plain flour
450g/ 3 cups
350g/ 2
1
/
3
cups
300g/ 2 cups
Bread flour
250g/ 1
2
/
3
cups
250g/ 1
2
/
3
cups
110g/
3
/
4
cup
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2
1
/
2
tablespoons
2
1
/
2
tablespoons
2 tablespoons
Tandaco yeast
2
1
/
2
teaspoons
2 teaspoons
1
1
/
2
teaspoons
ADD AT THE BEEPS OR TO THE DRIED FRUIT/NUT/HERB DISPENSER
Dates, chopped
80g/
1
/
2
cup
60g/
1
/
3
cup
40g/
1
/
4
cup
Pecans, chopped
70g/
1
/
2
cup
50g/
1
/
3
cup
40g/
1
/
4
cup
SETTING:
WHOLEWHEAT: Light, Medium, Dark or Rapid
Содержание BB420
Страница 76: ...Notes Notes 74...