Flavoured White Bread
32
Potato & Leek Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
375ml
290ml
Oil
3 tablespoons
3 tablespoons
2 tablespoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
750g/ 5 cups
600g/ 4 cups
500g/ 3
1
/
3
cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
2 tablespoons
1
1
/
2
tablespoons
Packaged Instant Potato Flakes
5 tablespoons
4 tablespoons
3 tablespoons
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
ADD AT THE BEEP OR TO THE DRIED FRUIT/NUT/HERB DISPENSER
Leek, finely chopped
90g/ 1 cup
65g/
3
/
4
cup
45g/
1
/
2
cup
SETTING:
BASIC: Light, Medium, Dark or Rapid
White
Bread
Flavoured
White
Bread
PROCEDURE
1. Place ingredients into bread pan in the exact order
listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Select button to the desired setting as
specified in recipes below.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Crust Control to Dark, Light or Rapid setting
if required
7. Press Nuts/Press Beeper, if applicable.
8. Press Start.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
Содержание BB420
Страница 76: ...Notes Notes 74...