Breville BB420, Инструкция и книга рецептов

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Beginner’s Guide 16
STEP 4. Return the bread pan to the
machine
Insert the bread pan into the machine as follows:
1. Place the bread pan into the baking chamber.
2. Locate the drive mechanism of the pan directly
into the base of the baking chamber.
3. Push down on the bread pan firmly until it is in
position.
STEP 5. Close the lid
It is not recommended to open the lid during
operation except to check the consistency of the
dough in the kneading cycle or to glaze and add
seeds to the top of the loaf in the baking cycle
(Refer Page 72).
STEP 6. Plug in the bread machine
Insert plug into a 230/240 volt power outlet.
Switch on at the power outlet.
STEP 7. Select bread type
Press the Select button if another setting is
required. For example press the Select button
once to choose Whole Wheat. Each time you
press
Select again, the indicator moves onto the
next selection in the following order:
Basic, Whole Wheat, French, Sweet,
Continental, Yeast Free, Jam, Dough-Bread,
Dough-Pizza, Dough-Pasta, Bake Only
STEP 8. Select crust type
Press the Crust Control button to select a Light
or Dark Crust OR the Rapid setting. The Crust
Control button can be used for the Basic and
Wholewheat bread settings.
STEP 9. Select loaf size
Press the Loaf Control button to select the loaf
size. Each time this button is pressed the
Window Display will change from 1250g to 1000g
to 750g. The
Loaf Control button can be used
for the Basic, Wholewheat, French and Sweet
Bread settings.
STEP 10. Set the Dried Fruit/Nut/Herb
Dispenser and/or Add-in Beeper
If ingredients are to be dispensed from the Dried
Fruit/Nut/Herb Dispenser, the
Nuts button should
be pressed before the Start/Pause is pressed or
soon after the kneading has commenced. The
words “YES NUTS” will appear in the Display
Window. The
Nuts button can be used on the
Basic, Whole Wheat, French, Sweet, Continental,
Yeast Free and Dough-Bread settings. Refer to the
Dried Fruit/Nut/Herb Dispenser instructions on
Page 10 The capacity of the Dried Fruit/Nut/Herb
Dispenser is
3/
4
cup dry ingredients.
Add-in Beeper: If the additional ingredients
exceed
3 /
4
cup, use the Beeper button and when
the beeps sound during the kneading cycle add
the additional ingredients at this time.
Take care not to drop ingredients over the side of
the bread pan into the baking chamber, as these
may burn and smoke during the baking cycle.
Do not press the ‘Stop’ button to add ingredients
as this will cancel the program.
The Beeper light above the Display Window will
be illuminated when the Beeper is switched on.
STEP 11. Start the bread machine
Press the Start/Pause button to begin the bread
making process. When the Start/Pause button is
pressed, the Operation Light will come on and
the Ultimate Baker’s Oven begins operating. The
total setting time will appear in the display
window. The setting time will count down in one-
minute increments.
• The kneading cycles commence.
• When the kneading cycle ends the bread will
start to rise. During the three rising cycles the
Mound the flour into the pan, make a
small hollow in the centre and place the
yeast there. If the yeast contacts the
water before kneading, the bread may not
rise well. This is important when using the
Preset Timer.
☛
NOTE!
If you accidentally press the wrong
setting, crust colour or loaf size, press
and hold the Stop button to reset the
program.
☛
NOTE!
When the Ultimate Baker’s Oven is
plugged in and switched on, the Display
Window will automatically show 1250g
3:20 NO NUTS, with arrows aligned to
Basic and Medium.
☛
NOTE!
Do not pour liquids into the fruit/nut/herb
dispenser. If using bottled or canned
ingredients such as olives or sun dried
tomatoes, drain and dry on kitchen paper
towelling before adding to dispenser.
☛
NOTE!