CHART SHOWING SEQUENCE FOR BASIC RAPID SETTING
To use the Rapid setting on specified recipes in this section, both the salt and yeast quantities will need to
be modified as indicated below:-
Salt
Decrease by
1
/
2
teaspoon
Yeast
Increase by
1
/
2
teaspoon
These modifications are applicable to all loaf sizes i.e. 1.25Kg, 1Kg and 750g .
Basic White Bread
INGREDIENTS:
1.25Kg
1Kg
750g
Water
420ml
360ml
280ml
Oil
3 tablespoons
2 tablespoons
1 tablespoon
Salt
2 teaspoons
1
1
/
2
teaspoons
1 teaspoon
Sugar
2 tablespoons
1
1
/
2
tablespoons
1 tablespoon
Bread flour
750g/ 5 cups
650g/ 4
1
/
3
cups
500g/ 3
1
/
3
cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Milk powder
2 tablespoons
1
1
/
2
tablespoons
1 tablespoon
Tandaco yeast
2 teaspoons
1
3
/
4
teaspoons
1
1
/
2
teaspoons
SETTING:
BASIC: Light, Medium, Dark or Rapid
Milk Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER OR RAPID SETTING
INGREDIENTS:
1.25Kg
1Kg
750g
Full cream milk,
scalded & cooled
420ml
375ml
310ml
Oil
1 tablespoon
1 tablespoon
3 teaspoons
Salt
2 teaspoons
2 teaspoons
2 teaspoons
Sugar
1
1
/
2
tablespoons
2 tablespoons
1
1
/
2
tablespoons
Bread flour
700g/ 4
2
/
3
cups
600g/ 4 cups
450g/ 3 cups
Bread improver
1 teaspoon
1 teaspoon
1 teaspoon
Tandaco yeast
1
3
/
4
teaspoons
1
1
/
2
teaspoons
1
1
/
4
teaspoons
SETTING:
BASIC: Light, Medium or Dark
White Bread
30
1st Knead
2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
Bake Total
Temp. Cycle
ľC
Time
750g Rapid
3min
22min
15min
10sec 10min
10sec 30min
45min 132
2hrs05min
1kg Rapid
3min
22min
15min
10sec 10min
10sec 30min
50min 132
2hrs10min
1.25kg Rapid
5min
20min
15min
10sec 10min
10sec 30min
60min 132
2hrs20min
Best results are achieved by using the longer settings, producing a loaf with optimum texture and
greater keeping qualities.
☛
NOTE!
Содержание BB420
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