Damper
LIQUID INGREDIENTS:
Oil
2 tablespoons
Water
390ml
DRY INGREDIENTS:
Bread flour
600g/ 4 cups
Milk powder
2 tablespoons
Salt
1 teaspoon
Sugar
1 tablespoon
Baking Powder
6 teaspoons
SETTING:
YEAST FREE
Premix Damper
LIQUID INGREDIENTS:
Oil
1 tablespoon
Water
350ml
DRY INGREDIENTS:
White bread mix
600g/ 4 cups
Baking powder
6 teaspoons
SETTING:
YEAST FREE
Polenta and Capsicum Bread
LIQUID INGREDIENTS:
Olive oil
2 tablespoons
Eggs
2 x 60g
Butter milk
250ml
DRY INGREDIENTS:
Self-raising flour
375g/ 2
1
/
2
cups
Sugar
2 tablespoons
Polenta
170g/ 1 cup
ADD TO THE DRIED FRUIT/NUT/HERB
DISPENSER
Capsicum, finely
chopped
55g/
1
/
3
cup
SETTING:
YEAST FREE
Cheesy Buttermilk Bread
LIQUID INGREDIENTS:
Butter, melted
1 tablespoon
Eggs
1 x 60g
Buttermilk
500ml
DRY INGREDIENTS:
Bread flour
600g/ 4 cups
Salt
1
/
2
teaspoon
Grain mustard
1 tablespoon
Bi-carbonate of soda
1 teaspoon
Baking Powder
2 teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB
DISPENSER
Cheddar cheese, grated
65g/
1
/
2
cup
SETTING:
YEAST FREE
Lemon and Raisin Bread
LIQUID INGREDIENTS:
Olive oil
3 tablespoons
Eggs
3 x 60g
Buttermilk
400ml
DRY INGREDIENTS:
Bread flour
525g/ 3
1
/
2
cups
Sugar
250g/ 1 cup
Grated lemon rind
1 tablespoon
Bi-carbonate of soda
2
1
/
2
teaspoons
ADD TO THE DRIED FRUIT/NUT/HERB
DISPENSER
Raisins, halved
75g/
1
/
2
cup
SETTING:
YEAST FREE
Yeast Free and Muffin Bread
61
Содержание BB420
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