The
BAKE ONLY
setting of the Ultimate Baker’s
Oven gives more versatility to your bread making.
The
BAKE ONLY
setting is useful when wishing
to:
●
Extend the baking time if a darker, crisper crust
is required.
●
Crispen loaves already baked and cooled.
●
Re-warm loaves already baked and cooled.
●
Bake doughs that have been hand shaped.
●
Melt or brown toppings on baked bread.
To use the Bake Only setting:
1. Press the
Select
button ten times and the
black arrow on the Display Window will appear
against the wording “Bake Only” and 0:45.
2. Press the
Up
▲
Arrow
to adjust the baking time
from 0:00 to 2:00 hours. The
Down
▼
Arrow
can be used to make an adjustment before
commencement.
3. Press the
Time/Temp
button, then the
Up
▲
Arrow
to maximum 150ľC or the
Down
▼
Arrow
to minimum 0ľC, if you wish to
increase or decrease the baking temperature.
(Press the
Time/Temp
button again if you wish
to check or change the time selected.)
4. Press the
Start/Pause
button. The Display
Window will show the word BAKE and the
amount of time to elapse before the
completion of the cycle.
5. Should the bread require less baking time,
press the
Stop
button at the appropriate time
and remove the bread from the bread machine
and pan.
Bake Only Setting
13
Using the Bake Only Setting
(and the Time/Temp Button)
When adjusting the baking time
displayed, each time the up or down
arrow button is pressed the time
displayed advances or is set back in one-
minute increments.
☛
NOTE!
When adjusting the baking temperature
displayed, each time the up or down
arrow button is pressed the temperature
displayed advances or is set back in 1°C
increments. Hold down the arrow buttons
and the temperature advances or is set
back in 5°C increments.
☛
NOTE!
Содержание BB420
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