T-Fal P31052, User Manual

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Release pressure. Open the cooker. Season with salt and pepper, to taste. Serve
over cooked pasta with grated cheese.
SIDES
MASHED POTATOES
Serves: 8-10
Setting :
2
Pressure Cooking Time: 7 min
INGREDIENTS
5 lbs of baking potatoes, peeled and cut into chunks, 9 cups of water, 12 oz of
butter, 3/4 - 1 cup of milk.
DIRECTIONS
Add water and potatoes to pot. Close lid. When steam starts cook for 7
minutes, release pressure.
Drain potatoes and add to bowl. Add butter, milk, salt and pepper and mash.
CUBAN-STYLE BLACK BEANS
Serves: 10-12
Setting :
2
Pressure Cooking Time: 15 min
INGREDIENTS
32 oz. (2 bags) of dried black beans rinsed and soaked overnight, 8 tablespoons
oil, 2 medium onions chopped, 3 medium green peppers, chopped, 8 garlic
cloves, minced, 1 ½ tablespoons oregano, 4 packets of latino seasoning, 3 tsp
ground cumin, 8 cups water, 2 tablespoons apple cider vinegar, 1 tablespoon
salt, ½ cup cilantro, chopped for garnish, sour cream, and cooked rice for serving.
DIRECTIONS
Heat the oil in the pressure cooker over medium heat. Add the onion and garlic;
cook for 3 minutes.
Add remaining ingredients except cilantro. Close lid, when steam releases lower
heat and cook for 15 minutes.
Remove from heat, release pressure and remove cover. Mash some of the
beans to thicken the cooking liquid. While it sits the liquid will absorb.
Add cilantro, sour cream and rice and some salt if needed. Serve over rice and
garnish with sour cream.