English - 61
English - 60
06
COOKING
GUIDE
fresh food
serving size
power
1 step
(min.)
2 step
(min.)
brEad
Fresh Bread
Rolls
6 pcs (350 g)
100 W + 180 °C
8-10
-
instructions
Put bread rolls in a circle on the low rack. Stand for
2-3 minutes.
Garlic Bread
(Chilled,
Prebaked)
200 g (1 pc)
180 W + 200 °C
8-10
-
instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
cakE
Marble Cake
(Fresh Dough)
500 g
Only 180 °C
38-43
-
instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking stand for 5-10 minutes.
Small Cakes
(Fresh Dough)
10 x 28 g
Only 160 °C
26-28
-
instructions
Fill the fresh dough evenly in paper cups and set on
baking tray on the low rack.
After baking stand for 5 minutes.
Cookies
(Fresh Dough)
200-250 g
Only 200 °C
15-20
-
instructions
Put the chilled croissants on baking paper on the low
rack.
Frozen Cake
1000 g
180 W + 180 °C
18-20
-
instructions
Put the frozen cake directly on the low rack. After defrost
and warming stand for 15-20 minutes.
TIPS AND TRICKS
mElting bUttEr
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
mElting chocolatE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
mElting crystalliZEd honEy
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
mElting gElatinE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
cooking glaZE/icing (for cakE and gatEaUx)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900
W, until glaze/icing is transparent. Stir twice during cooking.
cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
cooking pUdding
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
broWning almond slicEs
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
troubleshooting and
information code
You may encounter a problem using the oven. In that case, first check the table
below and try the suggestions. If a problem persists, or if any information
code keeps appearing on the display, contact a local Samsung service centre.
chEckpoints
If you encounter a problem with the oven, first check the table below and try
the suggestions.
problem
cause
action
general
The buttons
cannot be
pressed properly.
Foreign matter may be
caught between the buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is activated.
Deactivate Child lock.
The time is not
displayed.
Power is not supplied.
Make sure power is
supplied.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does
not work.
Power is not supplied.
Make sure power is
supplied.
The door is open.
Close the door and try
again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign
matter and try again.
The oven
stops while in
operation.
The user has opened the
door to turn food over.
After turning over the
food, press the Start
button again to start
operation.
(continued)
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2015-06-26 �� 1:26:14
