English - 21
English - 20
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code/food
serving
size
ingredients
1-3
mushroom
soup
400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce
- 2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt,
Sugar, Pepper as per taste
instructions
Chop all vegetables. In microwave safe glass bowl put
potato, cabbage, onion, 2 cups of water and cook. When
beep, grind the stalk with some water and then add oil,
chopped mushroom, salt, black pepper, sugar and tomato
sauce. Mix well and press start. Serve hot and garnish with
grated cheese.
1-4
tom yum
soup
300-350 g Mushroom - 6~7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili
- 3~4, Lemon grass - 4 inches stalk, Lime
leaves - 4~5, Salt as per your taste, Thai red
curry paste - 2 tbsp., Lemon juice - 2 tbsp.,
Water - 4 cups
instructions
In microwave safe glass bowl add 4 cups of water, lemon
grass, lime leaves, 2 red or green chilies and salt. Mix well
and cook. When beep, grind the stalk with some water and
then add oil, chopped mushroom and Thai red curry paste.
Serve hot with Lemon juice & red or green chili.
1-5
dhokla
200 g
Gram flour - 200 g, Warm water - 75 ml, Curd
- 3 tbsp., Green chili-ginger paste - 1 ½ tsp.,
Fruit salt - 1½ tsp., Salt, Sugar as per your
taste
instructions
Grease the microwave safe flat dish, with little oil. Mix
gram flour, curd, sugar, salt, water, ginger-green chili
paste, yellow color, fruit salt together. Pour the mixture
in greased dish and cook. Cut it into pieces, garnish with
grated coconut and coriander and serve with sauce or
chutney.
code/food
serving
size
ingredients
1-6
poha
300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup
(chopped), Green chili - 4 ea, Mustered,
Cumin, Asafetida, Turmeric, Curry leaves for
tempering, Grated Coconut & Coriander for
garnishing
instructions
In microwave safe bowl put oil mustered, cumin, green
chili, onions, turmeric powder curry leaves. Mix well and
cook. When beep add washed poha, salt and sugar to taste.
Mix well and press start. Garnish coconut and coriander.
Serve hot.
1-7
Upama
300-400 g Rava/ Suji (Semolina) - 1 cup or 100 g, Oil -
2 tbsp., Mustard seeds - 2 tsp., Cumin - 2 tsp.,
Urad Dal (Black Gram) - ½ tsp., Green Chilies
- 2 ea, Curry Leaves - 7~8, Water - 200 ml,
Sugar & Salt as per your taste, Lemon Juice
- 1 tsp.
instructions
In microwave safe bowl put oil, mustard seeds, cumin,
black gram, green chilies, curry leaves, and rava suji/
semolina. Mix well and cook. When beeps add water, sugar
and salt to taste, lemon juice, mix well and then press start.
Garnish with coriander and bhujiya.
1-8
chili honey
vegetables
200 g
Mix Vegetable (Carrot, Muter, Corn,
Cauliflower, French Beans etc : cut small
pieces) - 200 g, Honey - 2 tbsp., Salt, Lemon
juice, Pepper powder as per your test, Water
as required
instructions
In microwave safe bowl take vegetables and some water.
When beeps drain water and add honey, salt, lemon juice,
pepper powder mix well and then press start.
code/food
serving
size
ingredients
1-9
idli
8 ea
Instant Idli Mix - 2 cups, Curd - 1 cup, Ginger
Garlic Chili paste and salt as per your taste,
Water as required
instructions
Mix all the ingredients and make a batter, pour this batter
to greased microwave safe idly stand and cook. Serve hot
with Chutney & Sambhar.
1-10
steamed
vegetables
200 g
Mix Vegetable (Cauliflower, Carrot, Capsicum
Muter Corn, French beans : Cut in small
pieces) - 200 g, Sugar, Pepper powder, Salt as
per your taste, Water - 3 cups
instructions
In microwave safe glass bowl take vegetables and some
water and cook. Drain water and in another bowl take
cooked vegetables, sugar, paper powder, salt. Mix well and
serve hot.
1-11
vegetable
pasta
200-250 g Pasta - 200 g, Oil - 1 tbsp., Grated Cheese -
3 tbsp., Pasta Sauce, Spring Onion, Water as
per your taste, Salt as required
instructions
In microwave safe bowl add pasta and water and cook.
When beep strain Pasta and mix with all the ingredients
and then press start. Serve hot.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 21
2015-06-26 �� 1:26:02
