English - 29
English - 28
code/food
serving
size
ingredients
4-8
corn &
potato
baked
300-350 g Boiled sweet corn - 100 g, Boiled Potatoes
- 2 ea, Finely chopped onion - 1 ea, Finely
chopped green chili - 2 ea, Grated cheese
- 4 tbsp., White sauce - 1 cup, Fresh cream -
2 tbsp., Butter - 2 tbsp., Salt & Pepper as per
you taste
instructions
In microwave safe glass dish take butter, onion, green chili
and cook. When beep add white sauce, chopped potatoes,
sweet corn, fresh cream, salt, pepper, mix it well and
sprinkle cheese. Transfer it on high rack and press start.
Serve hot.
4-9
vegetable in
thai curry
500-600 g For green paste : Green chillies - 6~8, Spring
onions - 3 ea (chopped along with the green
part), Lemon grass leaves - 4 (optional),
Ginger - 2" piece, Coriander leaves - 3 tbsp.,
For main dish : Coconut milk - 1½ cups, Salt
- 1½ tsp., A tiny piece of jaggery, Coriander
powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp., Chopped mix vegetable (carrot,
cabbage, peas) - 1 cup
instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add vegetables, oil
and cook. When beep add salt jaggery and coconut milk.
Mix well & press start.
code/food
serving
size
ingredients
4-10
mushroom
gratin
500-550 g Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp., Maida (flour)
- 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum
or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, Some chopped celery
or coriander leaves for garnishing
instructions
In microwave safe plate butter, maida and cook. When
beep add all other ingredients, mix well and press start.
Sprinkle chopped celery or coriander and serve hot.
4-11
pasta in
pesto sauce
400-450 g Fussily Pasta - 200 g, Oil - 1 tbsp., Cream
- 1 cup, Grated cheese - 3 tbsp., Butter -
2 tbsp., Oregano - ½ tsp., Salt & pepper as per
your taste, Olive Oil - 1 tbsp., Pesto Sauce -
4 tbsp., Water - 3 cups
instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another
bowl add butter, olive oil, pasta, cream, salt, pepper
powder, oregano, cheese, pesto sauce. Mix it well & press
start. Serve hot.
5. cake & confectionery
code/food
serving
size
ingredients
5-1
butter
sponge
450-500 g Refined flour - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder
- 1 tsp., Milk as required, Vanilla essence -
¼ tsp.
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder thrice. Cream margarine and powdered sugar
until light and fluffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between each
addition. Fold in the shifted flour a little at a time. Adjust
consistency of the batter with milk to get a dropping
consistency. Put it in cake tin at low rack, when beep select
menu and cook.
5-2
chocolate
cake
450-500 g Refined flour - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder -
1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence
- 1 tsp.
instructions
Pre-heat the oven 200 °C with the convection function.
Grease and dust 8" cake tin. Sieve flour with baking
powder, cocoa powder & soda bicarb. Cream butter & sugar
until light & fluffy. Add egg & beat in well. Add essence
& fold in refined flour with sufficient milk to make a soft
consistency. Pour in a greased & lined cake tin. Put it on
low rack, when beep select menu and cook.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 28
2015-06-26 �� 1:26:03
