English - 33
English - 32
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code/food
serving
size
ingredients
6-8
fish pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp.,
Chopped Onion - 4 tbsp., Chopped Tomato
- 3 tbsp., Chopped Garlic - 2 tsp., Water as
required, Coriander leaves - 1 tbsp.
instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic & cook. When beep
add marinated fish, salt to taste & ¼ cup of water and
press start. Garnish with chopped coriander leaves.
6-9
lemon
chicken
400-450 g Boneless Chicken - 300 g, Lemon juice -
3 tbsp., Salt as per your taste, Honey - 3 tsp.,
Pepper powder - 1 tsp., Olive Oil - 2 tbsp.,
Corn Flour - 2 tbsp., Corn Flour Paste -
2 tbsp.(dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp.
instructions
Marinate chicken with pepper powder, salt, lemon juice &
keep for one hour in refrigerator. In microwave safe bowl
take olive oil, marinated chicken & mix it well, and cook.
When beep, add honey, corn flour paste & press start.
code/food
serving
size
ingredients
6-10
chili chicken
300-350 g Boneless Chicken - 250 g, Chopped Ginger
- ½ tsp., Chopped Garlic - ½ tsp., Vinegar
- 1 tbsp., Soya sauce - 2 tbsp., Ajinomoto -
½ tsp., Green chili - 4~5 ea (slit length ways),
One medium capsicum : cut into thin strips,
One small onion - cut into ½” thin strips,
Onion leaves - 2~3 (cut into long strips),
Sugar - 1 tsp., Salt as per your taste, Sherry
- 2 tsp., Corn Flour - 2 tsp.(dissolve in ½ of
water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep
add all ingredients & ¼ cup of water, mix it well, cover it &
press start. Serve hot.
6-11
ginger
chicken
300-350 g Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1 tbsp.,
Thinly sliced Ginger - 1 tbsp., Spring onion
- 3~4 (chopped with green part), Sherry -
2 tbsp., Ajinomoto - ½ tsp., Salt as per your
taste, Pepper powder - 1 tsp., Corn Flour -
2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, chicken, grated
ginger, sherry, spring onion & soya sauce. Mix it well
& cover it & cook. When beep add salt, pepper & sliced
ginger. Mix it well, add corn flour paste, ¼ cup of water,
mix it well and press start. Serve hot.
code/food
serving
size
ingredients
6-12
schezwan
chicken
500-550 g Boneless Chicken - 400 g, Grind red chili -
10, Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic
finely - 1 tbsp.(chopped), Tomato sauce
- 4 tbsp., Vinegar - 1 tbsp, Red Chili Sauce -
2 tbsp., Soya Sauce -1½ tbsp., Salt & Sugar as
per your taste, Corn flour - 1 tbsp., Ajinomoto
- ¼ tsp., Orange color - 1 pinch
instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press start.
6-13
chicken
hong kong
400-450 g Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15~20, Dried broken
red chilies - 6, Fresh garlic - 4~5 (chopped),
Sherry - 2 tbsp., Salt & Sugar as per your
taste, Oil - 2 tbsp., Ajinomoto - ½ tsp.,
Cornflour - 2 tsp.(dissolve in 1 cup of water)
instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
beep add broken dried red chili powder, garlic, corn flour,
cashew nut, all other ingredients. Mix it well and press
start.
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 33
2015-06-26 �� 1:26:04
