English - 49
English - 48
cooking:
food
serving
size
power
levels
cooking
time (min.)
handling
artichokes
300 g
(1-2 pcs)
900 W
5-6
Bowl with insert tray + Lid
instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
fresh
vegetables
300 g
900 W
4-5
Bowl with insert tray + Lid
instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray
into bowl. Distribute vegetables on insert tray. Add 2 tbsp
water. Cover with lid. Stand for 1-2 minutes.
frozen
vegetables
300 g
600 W
8-9
Bowl with insert tray + Lid
instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
rice
250 g
900 W
15-18
Bowl + Lid
instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
jacket
potatoes
500 g
900 W
7-8
Bowl + Lid
instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
stew
(chilled)
400 g
600 W
5½-6½
Bowl + Lid
instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
food
serving
size
power
levels
cooking
time (min.)
handling
soup
(chilled)
400 g
900 W
3-4
Bowl + Lid
instructions
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
frozen
soup
400 g
900 W
8-10
Bowl + Lid
instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
frozen
yeast
dumpling
with jam
filling
150 g
600 W
1½-2½
Bowl + Lid
instructions
Moist the top of filled dumplings with cold water. Put
1-2 frozen dumplings side by side into the steam bowl.
Cover with lid. Stand for 2-3 minutes.
fruit
compote
250 g
900 W
3-4
Bowl + Lid
instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add
1-2 tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for
2-3 minutes.
handling of poWEr stEam cookEr
prEcaUtions:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
spit-roasting
The barbecue spit is useful for grilling, as you do not need to turn the meat
over. It can be used for combined microwave and Convection cooking.
Make sure that the weight of the meat is evenly distributed on the spit
and that the spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
1.
Push the roasting spit through the centre of the
meat.
Example:
Push the spit between the backbone and
breast of a chicken.
Place the spit on its upright on the glass
bowl the glass bowl and the glass bowl
onto the turntable. To help brown the
meat, brush it with spices and oil.
2.
Press the
combi
button.
result:
The following indications are displayed:
Cb - 1 (Mic Grill)
3.
Make the display indicating Cb - 2 by pressing
the
Up
or
down
button, and then press the
select
button.
result:
The following indications are displayed:
(microwave & convection
combi mode)
600 W (output power)
4.
Select the appropriate power level by pressing the
Up
or
down
button until the corresponding output
power is displayed (600, 450, 300, 180, 100 W). At
that time, press the
select
button to set the power
level.
•
If don't set the power level within 5 seconds,
Automatically changes to the cooking time
setting stage. (Default: 180 °C )
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 48
2015-06-26 �� 1:26:11
