English - 23
English - 22
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code/food
serving
size
ingredients
2-4
kadhi
pakoda
400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd -
200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red
Chili powder, Turmeric, Ajwain, Salt as per
your taste
instructions
In bowl take gram flour and add salt, ajwain, red chili
powder, little oil to it and make soft dough and make small
ball form it. In microwave safe glass bowl add ghee, cumin,
curry leave, curd, water, gram flour, sugar, salt, green chili,
ginger. Mix well and cook. When beep, add kadhi mixture
to prepared ball dough and then press start. Serve hot with
rice.
2-5
dal tadaka
400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp.,
Green Chilies - 2~3 ea, Curry Leaves - 5~6 ea,
Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as per
your taste
instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped
green chilies, curry leaves, salt, coriander, cumin powder,
kasurimethi, lemon juice, water and then press start.
Garnish with tomato.
code/food
serving
size
ingredients
2-6
lazeez
bhindi
400-500 g Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Coriander
Powder, Cumin Powder, Turmeric, Red Chili
Powder, Garam Masala, Salt as per your taste,
Oil as required, Cream - 2 tbsp.
instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When beep add powder
masala, chopped tomato, bhindi, salt, cream and then press
start.
2-7
palak
paneer
400-500 g Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,
Paneer - 150 g, Oil - 3 tbsp., Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream
as per your taste
instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When beep add tomato and
all the masala, palak paste, paneer and cream. Mix it well
and then press start.
code/food
serving
size
ingredients
2-8
mixed
masala
vegetable
(south
indian style)
400-500 g Mix Vegetables (yam, custer beans, white
ash guard, white pumpkin, red pumpkin,
raw banana, carrots) - 400 g (peeled and
cut), 2" pieces fresh coconut - 1 cup, Green
Chili - 2~3 ea, Cumin - ½ tsp., Curry Leaves
- 7~8 ea, Turmeric - ¼ tsp., Curd - ¼ cup,
Coconut oil - 1 tsp., Salt and Sugar as per
taste
instructions
Make paste of coconut, green chill and cumin with little
water and keep aside. In microwave safe glass bowl take
all the vegetables with some water and cook. When beep
strain the vegetables and add coconut oil, curry leaves,
turmeric. Mix well and press start. After done add curd,
paste of coconut and mix well.
2-9
sambhar
400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp.,
Onion - 1 ea (Chopped), Tomato - 1 ea
(Chopped), Mix vegetables (drumsticks, ghia/
bottle gourd, red pumpkin, brinjal, ladies
finger) - 1 cup, Mustard Seeds - 1 tsp.,
Asafetida - ¼ tsp., Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as
required
instructions
In microwave safe glass bowl put dal, turmeric powder,
onions, green chilies, tomatoes, mixed vegetables and add
some water. Cover and cook. When beep, add oil, asafetida,
cumin, curry leaves, red chilies, sambhar masala, tamarind
pulp, salt, water and then press start.
(continued)
CE1041DFB2_XTL_ DE68-04373A-00_EN.indd 23
2015-06-26 �� 1:26:02
