English - 35
English - 34
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code/food
serving
size
ingredients
7-3
chicken &
mushroom
with tomato
500-600 g Boneless Chicken - 450 g, Chopped
Mushroom - 8~10, Spring onion - 3~4, Finley
chopped Garlic - 5~6, Chopped red chili
- 1 tbsp., Pepper powder - ¼ tsp., Tomato
puree - ½ cup, Honey - 2 tsp., Oregano -
¼ tsp., Butter - 2 tbsp., Salt as per your taste
instructions
In microwave safe glass bowl take oil, garlic, chicken, salt
and cook. When beep add mushroom, tomato puree & all
other ingredients, mix it well. Cover it and press start.
Sprinkle spring onion & serve hot.
7-4
chicken
jalfreji
500-600 g Chicken - 500 g (medium size pieces), Onion
- 1 (chopped), Garlic - 4~5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp., Garam
Masala - 1 tsp., Cumin Powder - 1 tsp., Red
Chili Powder - 1 tsp., Lemon Juice - ½ tsp.,
Turmeric powder - 1 tsp., Oil - 3 tbsp.,
Capsicum - 1 ea, Cream - 1 cup
instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all
other ingredients, all spices & lemon juice except cream.
Mix well and press start. After done add cream, mix it well
& serve hot.
code/food
serving
size
ingredients
7-5
chicken
jalfrani
600-700 g Chicken - 500 g (cut into long pieces), Yogurt
- ½ cup, Lemon juice - 2 tbsp., Cream - ½ cup,
Salt as per your taste, Garam Masala - 1 tsp.,
Coriander powder - 1 tsp., Cumin powder
- 1 tsp., Saffron - ¼ tsp., Chopped coriander -
1 tsp. for garnish
instructions
Beat well yogurt, cream & lemon juice & add all other
ingredients. Marinate chicken & put it in refrigerator for
2 hrs. In microwave safe glass bowl add marinated chicken,
cover it and cook.
7-6
yogurt
chicken
500-600 g Chicken - 500 g, Yogurt - 1 cup, Finely
chopped mint leaves - 1 tbsp., Corn flour -
1 tbsp.(mix in 2 tbsp. water), Oil - 2 tbsp.,
Chopped onion - 1 ea, Chopped green chili -
2~3, Chopped ginger - 1 tbsp., Garam Masala
- 1 tsp., Dried fenugreek leaves - 1 tsp., Salt
as per your taste, Chopped coriander - 1 tbsp.
instructions
In microwave safe glass bowl add oil, onion, green chili,
ginger & chicken, mix it well & cook. When beep add all
other ingredients, ½ cup of water. Cover it and press start.
Sprinkle chopped mint & coriander leaves. Serve hot.
code/food
serving
size
ingredients
7-7
chicken
makhani
600-700 g Chicken - 600 g (cut into pieces of your
choice), Chopped onion - 1 ea, Ginger paste
- 1 tsp., Garlic paste - 1 tsp., Tomato puree
- ½ cup, Garam Masala - 1 tsp., Coriander
powder - 1 tsp., Cumin powder - 1 tsp., Chili
powder - 1 tsp., Turmeric powder - 1 tsp.,
Dried Fenugreek leaves - 1 tsp., Cashew
nut powder - 4 tbsp., Cream - ½ cup, Oil -
4 tbsp., Orange-red colour - 1 pinch, Chopped
coriander leaves
instructions
In microwave safe glass bowl take oil, ginger-garlic paste,
onion, turmeric, chili powder, chicken and cook. When beep
add all other ingredients, 1 cup of water. Cover it and press
start. Garnish with coriander leaves.
7-8
green
chicken
700-800 g Chicken - 500 g (cut into pieces of your
choice), Chopped green chili - 3~4, Chopped
coriander - ½ cup, Chopped mint - ¼ cup, Two
sticks chopped celery, Chopped spring onion
- 2 ea, Garlic paste - 1 tsp., Ginger paste -
1 tsp., Cumin powder - 1 tsp., Oil - 3 tbsp.,
Salt - 1 tsp.
instructions
Grind together mint, coriander, celery, green chili to a
paste. In microwave safe glass bowl take oil, green paste
& all other ingredients. Mix well and cook. When beep add
½ cup water, mix it well and press start. Serve hot.
(continued)
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2015-06-26 �� 1:26:04
